Responsible Seafood Summit: TCRS to Work on Challenge of Improvement Projects in Shrimp Space
George Chamberlain, President of The Center For Responsible Seafood (TCRS), kicked off the final day of the Global Seafood Alliance’s Responsible Seafood Summit in Saint John, New Brunswick, Canada, by talking about the challenges of improvement projects and the work TCRS is starting in the shrimp space.
Global shrimp production in 2023 is at 6.3 million MT, which makes it the perfect species for TCRS to focus their initial efforts. The main issue, according to Chamberlain, is that shrimp is mainly made up of small family farms who can’t necessarily afford the costs associated with getting certified.
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