Dalhousie Study Reveals Insights Into Seafood and Sustainability Choices of Canadians
Researchers at Dalhousie University recently conducted a study on the Blue Economy in Canada, which sheds some light on the “fascinating purchasing motivations of Canadians when it comes to fish and seafood.”
“Our study provides valuable insights into the complex relationships between Canadians and their seafood choices,” said Dr. Sylvian Charlebois, the co-lead researcher at Dalhousie University’s Agri-Food Analytics Lab. “Our study provides valuable insights into the complex relationships between Canadians and their seafood choices. Understanding these preferences can help drive more sustainable practice in...
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