Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon

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Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local

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Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors

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Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels

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Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024

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Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium

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The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo

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New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice

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NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico

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ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets

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Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast

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Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York

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Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction

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Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays

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Seafoodnews.com Summary Monday, November 18

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NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program

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CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back

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Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs

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Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening

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NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court

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Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts

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Canada Invests C$463.3 Million in Port Improvements Over Next Three Years

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Seafoodnews.com Summary Friday, November 15

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Industry Coalition Fights for Federal Support of Offshore Aquaculture

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ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach

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Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma

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New Advisory Board on Ocean Acidification Set; Asks for Member Nominations

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High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue

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Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024

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Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood

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Onda Partners with Brazilian Facility for Shrimp Research

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New Infrastructure for P.E.I.’s Commercial Fisheries

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Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future

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Seafoodnews.com Summary Thursday, November 14

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ADF&G Forecasts 51.3 Million Sockeye Salmon Run to Bristol Bay in 2025, 16% Below 10-Yr Average

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Red Lobster Unveils New Menu; CEO Makes Stop on TODAY Show

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The Retail Rundown: This Year's Thanksgiving Dinner May Cost Less

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Russian Crab Industry Struggles with Investment Pressures Amid Falling Demand and Export Limits

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National Fisheries Institute Welcomes New Members to its Board of Directors

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Norway Sees Strong Exports in October Behind Mackerel, Improved Salmon Export Value to U.S.

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Seafoodnews.com Summary Wednesday, November 13

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Canadian Aquaculture Industry Alliance Releases First-Ever Sustainability Report

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European Project Tackling Marine Plastics with Circular Fishing Gear and Port Solutions

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Seafoodnews.com Summary Tuesday, November 12

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Court Rules for Halibut Industry and Feds on Bycatch Abundance-Based Management

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ADF&G Set Lowest Limits for Kodiak Tanner Crabs in Five Years, May Set Record for Shortest Season

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Record Price for Hokkaido Ikura Exceeds JPY10,000/kg, Demand Receding

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Alaska Salmon Fishery Achieves Fifth MSC Certification; Marks 25 Years of Program Engagement

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USDA Seeks Bids on Salmon and Alaska Pollock; Awards Catfish Contracts

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A Look at the Top 10 Most Consumed Seafood Items in 2022

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