Thu. Feb 20 2025

ANALYSIS: 2024 Frozen Tuna Fillet Imports Reach Second Highest Levels on Record


Japan's 2024 Salmon and Trout Imports Increased 8%, Driven by 20% Increase in Frozen Coho


SeaPak Debuts New Cajun-Style Shrimp Product


Interstate Warehousing Announces Expansion of Arizona Cold Storage Facility


Seafood Expo North America Announces 2025 Conference Program


Landmark California Agreement Focuses on Removing Eel River Dams


Yumbah Aquaculture Active on the M&A Front Again; Eyeing Merger with Clean Seas Seafood


Science Center for Marine Fisheries Announces $277,857 in Research Funding for 2025


Sustainable Fisheries Partnership, Hilborn Lab Launch Latest FIP Database Update


FDA Expands Oyster Advisory for Louisiana Area 3


Seafoodnews.com Summary Thursday, February 20


Wed. Feb 19 2025

Indonesia’s New Export Policy Poses Challenges for Seafood Industry


Senate Confirms Lutnick as Commerce Secretary


Maine Department of Marine Resources Commissioner Patrick Keliher to Retire


The Retail Rundown: Cold Weather Influences Demand


Alaska Salmon Fishery Meets MSC Requirements Following Hatchery Audit


Russia's Shortage of Dockage Facilities May Lead to Decline of Fish Catch


Okamura Foods to Triple Trout Farming by 2030 with JPY 19 Billion Investment


New England Council Seeks Input on Scallop Strategic Plan Via Visioning Sessions


Seafoodnews.com Summary Wednesday, February 19


Tue. Feb 18 2025

ANALYSIS: Diving into Tuna Landings, Price Trends in the Eastern Pacific Ocean for 2024-2025


Over 21 Million Pounds of Alaska Pollock Among USDA’s Latest Seafood Purchase Requests


Mowi Purchases Uninhabited Scottish Island to Establish New Salmon Farm and Kickstart Local Tourism


ANALYSIS: Fresh Atlantic Halibut Market Rises with Seasonal Demand and Trade Uncertainty


ANALYSIS: Norway Brings Stability to the Cold-water Shrimp Market


Russia Plans to Accelerate 2025 Fish Catch in the African Region


Nordic Aqua Resumes Sale of Atlantic Salmon at Facility in Ningbo, China


SalMar Reports Satisfactory Q4 Results, Shares Acquisition Plans


Thai Union Reports $4.1 Billion in 2024 Sales, Net Profit Up 7.2%


Kibun Foods Enters the Fish Sausage Market; First Joint Development with Maruha Nichiro


Cousins Maine Lobster Opens New Location in Springfield-Peoria, IL


US Foods Reports Strong Fourth-Quarter and Fiscal Year 2024 Results


Seafoodnews.com Summary Tuesday, February 18


Fri. Feb 14 2025

Trump Signs Memo to Advance Reciprocal Tariffs, Aims to Balance Trade


Mowi to Appeal Fine for Salmon Escape to Chile’s Supreme Court


Japan: Import Prices Rise for Frozen US and Russian Cod, Raising Concerns about Reduced Imports


North Council Sets Options for Reducing Chum Salmon Bycatch in the Bering Sea


Ecuadorian Shrimp Companies Unite Under “Ecuador First Class Shrimp” Brand to Expand Global Reach


SeafoodNews Closed on Monday, February 17, 2025


JFOODO Launches Japanese Seafood Campaign in NYC Focusing on Buri and Scallops


Strong Holiday Demand Boosts Kingfish Company's Sales in Q4


Steakholder Foods Secures $250,000 in Third SIIRD Grant Installment


Yakama Nation Member to Receive 2025 Kurt Grinnell Aquaculture Scholarship Award


Agricultural Trade Highlighted During Greer's USTR Confirmation Hearing


Seafoodnews.com Summary Friday, February 14


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ASEAN Issues Recall Alert For Pescanova Frozen Cooked Crabs From Ireland ASEAN Issues Recall Alert For Pescanova Frozen Cooked Crabs From IrelandThe Spanish Agency for Food Safety and Nutrition (ASEAN), issued an alert last week for Pescanova’s frozen cooked crab from Ireland. According to the agency, the product tested positive for the presence of Salmonella.  The product in question is from lot number 40224 with an expiration date of the end of October 2024. The frozen crab was distributed to FROIZ supermarket chains, as well as its franchisee, Mercamas. ASEAN is encouraging shoppers who purchased the Pescanova frozen crab to refrain from...

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