New Year, New Economic Landscape for Alaska’s Fishing and Processing Industry
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Besides the weather, the most talked-about subject for those in the seafood industry, from Alaska’s coastal communities to Seattle boardrooms, is how to adjust to the rapidly-changing economic environment in Alaska’s seafood industry.
The most recent tremor in the landscape was Peter Pan Seafood’s announcement to close their King Cove plant for the duration of the ‘A’ season, which opens January 20 for pollock. Extending to April, the ‘A’ season is when the majority of the 1.3 million metric tons of Bering Sea pollock and much of ...
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