Thu. Nov 14 2024

NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program


Industry Coalition Fights for Federal Support of Offshore Aquaculture


ANALYSIS: Is Shrimp Demand in Decline? A Quantitative Approach


Alaska and Washington Get Federal Boost for Port Infrastructures From Saint Paul Island to Tacoma


New Advisory Board on Ocean Acidification Set; Asks for Member Nominations


High Liner's Q3 Earnings: Profit Up, Sales Down, Strategic Investments Continue


Despite Lower Q3 Volumes, BioMar Maintains Guidance for a Strong 2024


Forsea Achieves Record-Breaking Cell Density for Its Cultivated Seafood


Onda Partners with Brazilian Facility for Shrimp Research


New Infrastructure for P.E.I.’s Commercial Fisheries


Natural Balance Joins Friend of the Sea Certification for a Green and Healthy Future


Seafoodnews.com Summary Thursday, November 14


Wed. Nov 13 2024

ADF&G Forecasts 51.3 Million Sockeye Salmon Run to Bristol Bay in 2025, 16% Below 10-Yr Average


Red Lobster Unveils New Menu; CEO Makes Stop on TODAY Show


The Retail Rundown: This Year's Thanksgiving Dinner May Cost Less


Russian Crab Industry Struggles with Investment Pressures Amid Falling Demand and Export Limits


National Fisheries Institute Welcomes New Members to its Board of Directors


Norway Sees Strong Exports in October Behind Mackerel, Improved Salmon Export Value to U.S.


Canadian Aquaculture Industry Alliance Releases First-Ever Sustainability Report


European Project Tackling Marine Plastics with Circular Fishing Gear and Port Solutions


Seafoodnews.com Summary Wednesday, November 13


Tue. Nov 12 2024

A Look at the Top 10 Most Consumed Seafood Items in 2022


Court Rules for Halibut Industry and Feds on Bycatch Abundance-Based Management


ADF&G Set Lowest Limits for Kodiak Tanner Crabs in Five Years, May Set Record for Shortest Season


USDA Seeks Bids on Salmon and Alaska Pollock; Awards Catfish Contracts


Alaska Salmon Fishery Achieves Fifth MSC Certification; Marks 25 Years of Program Engagement


Record Price for Hokkaido Ikura Exceeds JPY10,000/kg, Demand Receding


Seafoodnews.com Summary Tuesday, November 12


Fri. Nov 8 2024

Les Hodges: The Holiday Buying Season Begins with New Alaska Fisheries


Fisheries of the U.S. 2022 Report Reflects Slightly Lower Landings, Value, Consumption Than 2021


Cooke to Acquire Peru’s Largest Fishing Company Copeinca


Russia Shifts Crab Exports to Asian Markets; Domestic Demand Remains Strong


ANALYSIS: U.S. Shrimp Imports See Modest Rebound After Consecutive Months of Decline


Thai Union Q3 Results Driven by Improved Ambient, PetCare and Value-Added Segments


SeafoodNews Closed on Monday, November 11


The Season's First Opilio Snow Crab Fetched JPY 2.8 Million per Crab on the Japan Sea Coast


AquaBounty Technologies Announces Third Quarter 2024 Financial Results


Seafoodnews.com Summary Friday, November 8


Thu. Nov 7 2024

Trump's Return Could Spark Major Shifts in Agri-Food Trade


Silver Bay Partners with APICDA in False Pass, Buys More Plants in Aleutians, AK Peninsula


Nova Scotia Fishing Group Seeks $10 Million in Damages Over Illegal Lobster Trade


ANALYSIS: Global Demand Boosts Illex Squid Prices as Supply of Other Species Declines


Premium Brands Sees Record Q3 Revenue Despite Challenges; Lobster Sales Up, Volume Dips


Nissui to Import 35 Tons of U.S. King Crabs at Record Domestic Price


Mowi's Current Biomass Drives Confidence in Future 600,000t Harvest Target


Cousins Maine Lobster Celebrates 75th Unit Opening with Launch in Jacksonville, FL


Seafoodnews.com Summary Thursday, November 7


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Campbell’s Foodservice To Bring Culinary Reserve New England Clam Chowder at Boston Seafood Show

The countdown is on until Seafood Expo North America in Boston. One of the biggest seafood industry shows is set to take over the Boston Convention and Exhibition Center in March, and this year Campbell’s Foodservice will be on hand to highlight their newly launched Culinary Reserve New England Clam Chowder.

The new Culinary Reserve New England Clam Chowder was developed in partnership with foodservice operators. The rich and creamy soup features tender clams, diced potatoes, onions and green celery. 

“New England is the epicenter for clam..

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