Hokkaido Surimi Production Rebounded in March after Three Months
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According to the National Surimi Manufacturers Association, Hokkaido land-based surimi production in March improved due to the impact of the significant increase in pollock catch over the previous year.
According to a report by Suisan Keizai Shimbun, the production volume of pollock surimi in March was 160 tons, an increase of 12.7% compared to the same month last year, while the production of Atka mackerel surimi was only 14 tons, a 70.2% decrease. Including some other surimi, total production increased by 5.0% to...
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