Kibun Foods Enters the Fish Sausage Market; First Joint Development with Maruha Nichiro
Kibun Foods, the largest manufacturer of surimi seafood, will release "SURIMIBAR Fish Sausage with Red Sea Bream," jointly developed for the first time with Maruha Nichiro, on February 14. Kibun has a capital and business alliance. The company intends to enter the fish sausage market as a new Kibun Foods brand and to increase its product lineup, reported Minato Shimbun.
The two companies entered a capital and business alliance in March last year. The alliance aims to combine each company's knowledge and expertise to adjust its specialized...
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