Hokkaido January Surimi Production Soared 50% to 800 Tons, Supported Increase in Pollock Surimi
According to a member report compiled by the National Surimi Manufacturers Association based in Abashiri, Hokkaido, the volume of frozen surimi produced in Hokkaido in January was 797 tons, up 49% from the same month last year, due to increased production of the main product, Alaska pollock, and the first increase in six months, reported the Minato Shimbun.
Alaska pollock surimi increased 49% to 794 tons, the first increase in six months. According to a manufacturer, the raw fish landing in...
To Read Full Story Login Below.