ANALYSIS: First Fishing Season for Peruvian Anchovy in the Southern Region
The second season of Peruvian anchovy (Engraulis ringens) and white anchovy (Anchoa nasus) in the North-Central Zone of Peru concluded in January 2025, achieving the highest volume in the past three years for indirect human consumption at 4,637,000 metric tons (MT).
The Peruvian government has authorized the first fishing season for Peruvian anchovy and white anchovy in the Southern Zone of Peru for 2025, which...
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