Stirling Start-Up Casts the Net to Make UK Seafood More Nutritious and Sustainable
Blue Food Performance offers science-backed solutions to boost beneficial omega-3 fatty acids in fish.
A team of Stirling scientists are on a mission to make fish that reaches the nation’s dinner tables more nutritious and sustainable.
Blue Food Performance was founded by Stirling University alumni Wesley Malcorps and Stephanie Horn, who met while studying for their aquaculture PhDs.
Working from farm to fork, the new business looks at how to make seafood – in particular salmon, trout and seabass – healthier and better for the environment...
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