Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA
Ocean acidification (OA) is caused as more of the rising atmospheric carbon dioxide is dissolved into seawater, shifting the chemical make up of the ocean and threatening marine economies, ecosystems, and organisms from shellfish to coral reefs.
OA has hit Washington State particularly hard. Nearly 30% of species in Puget Sound are vulnerable to its effects. The state’s shellfish industry — worth more than $270 million annually and supporting 3,200+ jobs — faces real risks as increasing acidity makes it harder for oysters, clams...
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Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA

Ocean acidification (OA) is caused as more of the rising atmospheric carbon dioxide is dissolved into seawater, shifting the chemical make up of the ocean and threatening marine economies, ecosystems, and organisms from shellfish to coral reefs.
OA has hit Washington State particularly hard. Nearly 30% of species in Puget Sound are vulnerable to its effects. The state’s shellfish industry — worth more than $270 million annually and supporting 3,200+ jobs — faces real risks as increasing acidity makes it harder for oysters, clams...
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