Thu. Oct 16 2025

Les Hodges: New Season Alaska King and Snow Crab Quotas Announced!  

Florida Processor Tampa Maid Foods Tied to Ongoing Radioactive Shrimp Recalls Across US

Momentum Grows As Offshore Aquaculture Bill is Introduced in US House of Representatives

August Hokkaido Surimi Production Increased 27% to 195 Tons

Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath

Norcod Extends Sales, Distribution Partnership with Sirena Group

Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  

Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect

Aquaticode Appoints Trond Williksen as Strategic Advisor  

Seafoodnews.com Summary Thursday, October 16

Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  

Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  

Women in Food and Agriculture Summit 2026 to Unite Industry Leaders

Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  

The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  

Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer

Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor

Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  

Seafoodnews.com Summary Wednesday, October 15

Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  

NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans

ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  

Seafoodnews.com Summary Tuesday, October 14

Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans

Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules

Ready Seafood Teases Full Retail Line Ahead of Launch  

SeafoodNews Closed on Monday, October 13

NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development

GSA Honors the Career Achievements of Jeff Regnart

From Shore to Show Floor: Atlantic Canadian Seafood Goes Global

Seafoodnews.com Summary Friday, October 10

Thu. Oct 9 2025

Tariff Talks 2025: Expana’s Weekly Rundown #30

Seafoodnews.com Summary Thursday, October 9

New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program

Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China

Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip

Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal

Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  

Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA

Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports

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Nomad Foods Names Dominic Brisby as Executive President & CEO-Elect 

Nomad Foods Limited (NYSE: NOMD), has today announced the appointment of Dominic Brisby as its new Executive President, Chief Executive Officer-Elect and member of the Board of Directors effective November 3, 2025. Mr. Brisby will work with the Company’s current CEO, Stéfan Descheemaeker, for a transition period until Mr. Descheemaeker’s retirement on January 1, 2026, when Mr. Brisby will be appointed CEO. Mr. Descheemaeker will continue to serve as a Director on the Company’s Board following the CEO transition...

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