FMI Shares Insights from 'The Power of Seafood 2026' Report

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US-Ecuador Reciprocal Trade Agreement Signed; $2.8B in Agricultural Export Benefits

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Genuine Alaska Pollock Producers Name Ron Rogness as Interim Executive Director

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Canadian Fisheries Minister Champions $6.1B Trade Partnership with US Market

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Darden Delivers Strong Q3 as Sales Climb 5.9% YOY

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EU Parliament’s Fisheries Committee Calls to Activate Emergency Crises Fund

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New Zealand King Salmon Confirms Katie Bennett as Permanent CFO

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Ministers O'Brien and Dooley Welcome Appointment of New Chief Executive Officer to Inland Fisheries

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FDA Issues Warning Letter to Feng Foods Trading For HACCP Violations  

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SENA 2026: Sea Port Products Reflects on 45-Year Journey While Embracing Strategic Reinvention

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SENA 2026: Vičiūnai Group Targets Major US Retail and Foodservice Growth with Market Entry Push

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SENA 2026: ASC Expands North American Reach with Amazon Partnership and Retail Activations  

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Day 19 of Iran War: Middle East Supply Fears Boost Oil 6%; US Eases Shipping Rules  

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SENA 2026: Mowi Unveils Unified Booth Design, Expands Flavor Innovation and Digital Marketing Push

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The Retail Rundown: Spring Demand Builds as Easter and Grilling Season Approach  

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Norwegian Food Safety Sets a Restricted Zone for ISA North of Trondheim

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Norwegian Seafood Navigates Changing Tides in the French Market  

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Lawsuit Targets Aqua Star Over Shrimp Sourcing Claims

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Seafoodnews.com Summary Wednesday, March 18

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SENA 2026: Boston Day 2 Photo Story Highlights

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SENA 2026: Aquamar Debuts New Sushi and Cod Line as “Protein Smackdown” Puts Fish in the Ring  

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SENA 2026: Lineage Sees Surging Demand for Flexible Cold Storage Amid Trade Uncertainty

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SENA 2026: ProChile Showcases $2.9 Billion US Trade Partnership with Expanded Boston Presence

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High Liner Foods Unveils Sea Cuisine Skillet Meals at SENA 2026

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Frozen Imported Cod Losing the Japanese Market

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ASC Launches Updated Label Following Global Consumer Testing

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SFP and Wholechain Partnership Aims to Boost End-to-End Seafood Traceability

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Collaborative Conservation Efforts Aim to Secure Future of Atlantic Salmon in Canada  

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New Bedford Fishing Vessel Yankee Rose Capsized Last Week, Two Crewmen Perished

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Seafoodnews.com Summary Tuesday, March 17

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Island Fin Poké Co. Celebrates Nine Years with Nationwide Anniversary Festivities  

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Senator Markey Blasts Trump Administration Plan to Allow Deepwater Drilling in the Gulf of Mexico

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Day 18 of Iran War: Israel Claims Iran's Security Chief Killed; Oil Regains Some Ground

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SENA 2026: Boston Day 1 Show Floor Highlights

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SENA 2026: Keyport Eyes Next Growth Phase as Crab Specialist Approaches 30-Year Milestone  

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SENA 2026: Cox's Seafood's Bedi Says Value-Added Key to Gulf Shrimp Future

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ANALYSIS: Salmon and Pollock Dominate EU‑US Seafood Flows as Trade Balance Shifts  

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SENA 2026: Trident Seafoods and Icy Waters Claim Top Honors at Seafood Excellence Awards  

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ANALYSIS: January US Shrimp Imports Come in Near 148M lbs as Q1 Outlook Takes Shape  

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Japan: January Surimi Production in Hokkaido Increased 11%

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SENA 2026: Channel Fish Launches Six Value-Added Products at Seafood Expo, Marking 80th Anniversary

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Day 17 of Iran War: US Allies Decline Trump's Request to Send Ships to Strait of Hormuz  

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Shoreline Freezers Expands Southern New Jersey Site by 128,000 sq ft, Adds 20,000 Pallet Positions

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BC Groundfish Trawl Fishery Receives Marine Stewardship Council Certification

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Jane Smernicki Appointed as Chair of Global Seafood Communicators

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The International Fish Feed Company is World’s First BAP-Certified Feed Mill in Oman

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Study Finds Salmon Lice Struggle in High-Density Fish Farm Environments

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Seafoodnews.com Summary Monday, March 16

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Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA

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Expansion, Acquisitions, and Promotions Lead Activity in Foodservice

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Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk

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Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges

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Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  

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Seafoodnews.com Summary Friday, March 13

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Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  

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Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector

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Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts

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Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  

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Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration

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Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”

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Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  

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Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon

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NFI Names Morgan Bell Senior Director of Public Policy and International Relations

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Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager

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Importers Face Long Wait for Tariff Refunds

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Thai Union to Make Free Wi-Fi Accessible for Fishers

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ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  

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Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

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Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31

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Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  

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Seafoodnews.com Summary Thursday, March 12

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Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu

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Olav Holst-Dyrnes to Lead Hofseth International AS

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FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations

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Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again

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Shinkei Systems Expands in Pacific Northwest with New Facility

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Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  

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ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  

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Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound

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Innovasea Repositions with New Brand Identity and Reorganized Leadership

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Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings

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