ANALYSIS: Norwegian Salmon Harvest Climbs as Spring Warming Threatens Production

The total harvest of Norwegian Atlantic salmon in 2025 was 11.9% higher year over year (YOY). According to the Norwegian Directorate of Fisheries, the harvest level through February 2026 was 12.3% higher year-to-date (YTD). However, a seasonal decrease in biomass has been observed, with the volume of Atlantic salmon alive 3.4% lower YOY. Despite the reduction in biomass, market participants remain positive that production will remain stable in 2026...
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