Champagne China Visit Accelerates Trade Momentum with Canada's Seafood Sector in Prime Position
Canadian seafood exports to China are poised for continued growth following Finance Minister François-Philippe Champagne's productive visit to Beijing, building on tariff relief secured earlier this year that has already benefited lobster and crab shipments.
Champagne concluded his China visit on April 3, emphasizing the importance of diversifying trade partnerships with Canada's second-largest trading partner. The trip builds on Prime Minister Mark Carney's January visit, which the government called "a turning point" in bilateral relations and secured significant tariff reductions for Canadian seafood exporters...
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