FAO Pushes Social Metrics, Supply Chain Transparency at Global Small Pelagic Fish Symposium
The third International Symposium on Small Pelagic Fish (SPF-2026) brought together approximately 280 participants from 40 countries in La Paz, Mexico, in early May, with FAO GLOBEFISH playing a central role in shaping discussions on markets, labor standards, and sustainability in one of the world's most commercially significant fishery sectors.
Small pelagic species — including anchovies, sardines, herrings, and mackerels — account for around 30 percent of global marine catches and underpin both global fishmeal and fish oil supply chains, as well as direct human consumption, particularly...
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