ANALYSIS: Fewer Fish and Falling Biomass Reshape Norway’s Salmon Outlook  

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Norway's Salmon Exports Hit Record, but US Sales Slip 11%  

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For Second Year in a Row, No Tanner Crab Season in Kodiak, Chignik or South Peninsula Districts  

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UK Seafood Imports Reach £4.1 Billion as Ecuador and China Climb

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Norcod Posts First Profitable Quarter as Cod Biomass Hits Record

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Chubut Delays Langostino Season as Survey Falls Short of Opening Thresholds  

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Europêche Turns to Member States to Translate Fisheries Strategies into Concrete Policy Action

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The Kingfish Company CEO Vincent Erenst Extends Tenure as CFO Plans Departure

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Alaska Crab Takes Center Stage for the Holiday Season. Norway Sets Up for Bigger 2027  

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ANALYSIS: September US Shrimp Imports Land Near Estimate, Up 12.1% YOY  

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Agrosuper Signs MOU to Buy Blumar's Salmon Business for Up to $540 Million

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LA, Long Beach Port Labor Talks Extended to Friday Amid Strike Concerns

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US Seafood Production Volume and Value Dropped in 2024 But Ex-Vessel Price Rose

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Catfish Processor Delta Pride Joins USDA's Product of USA Label as Federal Programs Back Seafood

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Canada Extends China Market-Access Pact for Canola Meal, Peas, Lobster and Crab to 2028

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Japan's September Seafood Exports Plummeted 46% to 32,700 Tons, but Value Fell 1%  

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Russia Keeps Raising Fish and Seafood Exports to Japan  

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Nordlaks Breaks Ground on New Onshore Base in Vågan

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The Kingfish Company Posts Quarterly Records in Sales, Revenue and Production

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Canadian Seafood Farmers Welcome Food Security Designation in National Security Plan

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P.F. Chang’s Rolls Out Holiday Menu, Three-Course Meal and First-Ever Christmas Day Service  

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US Foods Reports 10% Adjusted EBITDA Growth in Q3, Updates Full-Year Outlook

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Seafoodnews.com Summary Thursday, November 5

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ANALYSIS: October US Shrimp Import Estimate Matches 2026 High Set in August  

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US Seafood Consumption Declines in 2024 Despite Gains for Several Species

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Mowi Posts Record Q3 Revenue, Volumes and Operating Profit as Farming Costs Fall

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OpenTable Points to More Dining Occasions in 2027, Releases Annual Top 100 Restaurants in America

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Guillermo Turner Named Next Executive Director of Chile’s Salmon Council

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Japan's Seafood Exports Plummeted 46% to 32,700 Tons in September, Value Fell 1%  

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Canada Looks to Expand Seafood Exports Globally, Targets 50% Growth in China by 2030

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Young's Launches Gastro Basa in Garlic & Herb Sauce as UK Shoppers Look for Easier Fish Meals  

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The Retail Rundown: Strong Retail Deals, Tighter Turkey Procurement  

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Thai Union Feedmill Nine-Month Profit Hits $12.2 Million on Shrimp Feed Growth

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BioMar Posts Record Q3 Volumes and EBIT, Raises Revenue and EBIT Guidance

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Icelandic Salmon Q3 2026: Harvest Up, EBIT Turns Positive

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Seafoodnews.com Summary Wednesday, November 4

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Ecuador Shrimp Sector Faces Another Hit as Power Cuts Deepen and Rains Build  

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USDA Seeks 1.9 Million Pounds of Alaska Pollock and Catfish for Food Assistance Programs

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California Delays Commercial Dungeness Crab Season Until at Least January 2027 Over Entanglements  

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SalMar Posts Record Harvest of 105,100 MT as Q3 Operational EBIT Hits NOK 1.6 Billion

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Thai Union Q3 Sales Rise 3.4% as i-Tail Growth and US Pet Deal Lift Americas Push  

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Aurora Coop Buys Mar & Terra Fish Assets in Brazil, Taking On Farming and Feed

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Long John Silver’s Rolls Out Fall Comfort-Food Lineup with Returning Chowder, Mac and Cheese

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CFIA Recalls Snow Crab-Flavored Surimi Sticks Over Undeclared Egg, Soy Allergens

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Russian Fishery Company Signs Anjoy Foods Deal and Pushes Pollock Roe Into Asian Markets

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Study Tracks Bristol Bay Red King Crab Movements to Inform Fishing Closures

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Scotland Trials 12-Mile Aquaculture Zones East of Shetland

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Bonefish Grill is Backing Veterans with Robert Irvine Foundation LTO  

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Sysco Names Brandon Sewell Chief Financial Officer; Company Reaffirms Fiscal 2027

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Seafoodnews.com Summary Tuesday, November 3

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NOAA Reports Show Overfishing List at All-Time Low as US Seafood Landings Hit 7.7 Billion Pounds

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ANALYSIS: Norwegian Red King Crab Slides From Record Territory as US Retreat Deepens  

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FDA Finds Nearly Half of Imported Frozen Seafood Samples Short-Weighted

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Cruz Commits to Markup of Bill Extending Right Whale Pause for Maine Lobstermen

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Faroese Salmon Producer Bakkafrost Sees Global Supply Falling 3% in Q4 as Q3 EBIT Rises

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Norwegian Salmon Farm Profits Fall 46% in 2025

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Foodservice Operators Balance Menu Innovation, Value and Evolving Consumer Trends in October

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Japan's Fisheries Agency Proposed to Slash Pacific Sardine TAC by 75% for 2027

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Seafoodnews.com Summary Monday, November 2

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Applebee’s Honors Veterans & Active Duty Military with Free Meals on Veterans Day

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Commission Approves Additional €212 M French State Aid for Agricultural and Aquaculture Companies

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Russia Plans to Accelerate Trawler and Crab Catcher Construction for Domestic and Export Buyers

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Norcod Welcomes Anders Skaare as Head of People & Culture

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Cousins Maine Lobster to Bring Food Truck Tour to Northwest Arkansas

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SNP’s Call to Action: Strengthen the Country’s Brain Health Infrastructure With Better Nutrition

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Seafoodnews.com Summary Friday, October 30

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Coast Guard Rescues Five Crew From F/V Oracle Near False Pass, Alaska  

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US Shrimpers Petition ITC to Block Indian Shrimp Imports Over Forced Labor  

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ASC Honors Sainsbury’s, MOWI and Seafood Suppliers at 2026 UK Awards  

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Blue Crab Emergency: Friend of the Sea and WSF Launch an Initiative to Support Italian Fishers

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McDonald’s China Opens First Ocean-themed Restaurant With Focus on Sustainability

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Copernicus Data Supports Aquaculture Planning as Ocean Conditions Shift

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Middle East Market Intelligence Brief: Week Ending October 30, 2026

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USDA Earmarks $472.5 Million in Food Buys, Including $12 Million for Pacific Whiting and $20 Million

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From Pages to Plates: Kura Sushi USA Partners with Nintendo’s Yoshi and the Mysterious Book Game  

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Expana's Weekly Top 10

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Wild Fish Conservancy Threatens New Suit Over Alaska Chinook Catches in Area M  

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Krusinski Completes 13,000-SF Santa Monica Seafood Expansion in Rancho Dominguez

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Amazon Asks Court to Toss Seafood Greenwashing Suit  

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PODCAST: Episode 48 - Fueling Food Production: The Volatility of Energy Costs in 2026

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