Thu. Nov 21 2024

Trump's Commerce Nomination Sparks Questions on NOAA and Tariff Agenda


Thai Union North America CEO Bryan Rosenberg to Step Down


Trident Seafoods, Channel Fish Land USDA Pollock Contracts


Domoic Acid, Meat Recovery Delays Oregon Crab Season


Japan: Q1-Q3 Surimi Product Exports up 12%, Surging to the Middle East


Soccer Phenom Erling Haaland Touts Norwegian Seafood in New Commercials


Salmon Shortfall Threatens Russia's Red Caviar Supply


2024 Seabank Annual Report Links Natural Environments and Human Economies in SE Alaska


Wild Tide Seafoods Joins Foraged.com


41 Taiwanese Tuna Longline Vessels Now Seeking Marine Stewardship Council Certification


Acme Smoked Fish Joins 1% For the Planet


RODA Announces Leadership Change


Long John Silver's Celebrates 55 Years with Chance to Win $55,000


Seafoodnews.com Summary Thursday, November 21


Ecuador Dominates Skipjack Tuna Landings in the EPO


Wed. Nov 20 2024

USITC Finds Imported Shrimp Harmful to U.S. Industry, Duties Imposed


ANALYSIS: Chilean Salmon Prices Defy Seasonal Trends; AK 2024 Wild Salmon Harvest Off 39 Percent


American Seafoods Names Inge Andreassen as New Chief Executive Officer


2024 Alaska Symphony of Seafood Announces Award Winners


The Retail Rundown: Turkey Takes the Spotlight


Fisheries Council of Canada Supports Swift Government Intervention in Port Disruptions


FDA Seeks Data on PFAS Contamination in Seafood


Steakholder Foods Signs Six Commercial LOIs with International Players


Seafoodnews.com Summary Wednesday, November 20


Tue. Nov 19 2024

Price Setting Changes and Strike Options Highlight NL’s Snow Crab Fishery Reform


Pacific Seafoods’ Eureka Plant Still Buying Fish, But Shipping Deliveries to Oregon


Famed Mississippi Restaurant Sentenced for Misbranding Imported Seafood as Local


Warner, Kaine: New H-2B Visas Critical for Virginia’s Small Businesses and Seafood Processors


Russia's 2024 Fish Catch Expected to Fall Short of 2023 Levels


Jeff Stern of CenSea Receives Indonesia’s Prestigious Primaduta Award 2024


Blue Star Foods and LowTide Partner to Expand Portfolio with Wicked Tuna, Toby Keith's Premium


The Season’s First Herring Roe Auction: The Best Gift Pack Sold for JPY 11,000 Per Kilo


Endangered Fin Whale Washes Up on Mud Flats Near Downtown Anchorage


New FMI 2024 Reports Examine Grocery Shopping Trends for The Holidays and Retail Foodservice


Norway’s Prime Minister Celebrates Adding Salmon to Brazil Market Prior to G20 Summit


Seafoodnews.com Summary Tuesday, November 19


Mon. Nov 18 2024

NOAA Proposes New Aquaculture Opportunity Areas in California and Gulf of Mexico


ANALYSIS: European Import Trends and Insights for Alaska Pollock Fillets


Final UW 2025 Bristol Bay Forecast is 2.8 Million Salmon More, or 5% Higher Than ADF&G Forecast


Connecticut Charter Captain Convicted of Illegal Fishing, Operating Without a Permit in New York


Two Japanese Importers Bid USD 46/kg for Russian King Crabs at the Busan Auction


Bumble Bee Seafoods Debuts Singing Tuna Advent Calendar for the Holidays


Seafoodnews.com Summary Monday, November 18


Fri. Nov 15 2024

NOAA Fisheries Unveils Action Plan for Enhanced Seafood Import Monitoring Program


CLF Claims Cooke’s Salmon Farms Violate Clean Water Act; Cooke Pushes Back


Russian Crab Producers Seek Reform in Investment Quotas Amid Rising Costs


Commercial Bay Crabbing Closure in Southern Oregon Clouds Ocean Crab Season Opening


NCLA Challenges Washington State's GPS Monitoring of Crab Fishermen in Court


Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts


Canada Invests C$463.3 Million in Port Improvements Over Next Three Years


Seafoodnews.com Summary Friday, November 15


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Bob Jones to be honored for 50 years of work with Southeastern Fisheries Assoc.

SEAFOODNEWS.COM   May 28, 2014

Bob Jones, the outspoken and well known defender of commercial fishing interests in Florida and the Southeast, will be honored for 50 years of service at the upcoming 62nd annual meeting of the Southeastern Fisheries Association in St. Augustine, FL. 

 As the leader of SFA for the past 50 years as Executive Director Bob Jones ' efforts and passion have impacted the Commercial and Recreational Fisheries, the Florida Government and the Federal Government, seafood consumers, Fish Markets, Florida restaurants and hotels and a variety of related industries. 

Now living in Tallahassee, he is a long-time Seminole fan, fisherman, golfer, and self-professed fried chicken connoisseur. He graduated from college at the age of 64, and published his first book at the age of 78, titled  'A Culture Worth Saving'. His second book, 'Death at the Inlet', was published this year. 

Since 1964 Jones has been leading the charge for commercial fishing entities in the Southeastern Fisheries Association. Some of his career highlights...

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