Oregon State University Aquaculture Researchers Have Plan to Boost Aquaculture Productivity
SEAFOODNEWS.COM [Food Ingredients First] - January 25, 2018
Researchers at Oregon State University are developing a new technology to deliver water-soluble nutrients to aquaculture-raised fish, oysters, clams and shrimp that will boost their growth rates and reduce the high rates of mortality that plague the industry.
As much as 80 percent of hatchery-reared larval marine fish die in their early life stages and researchers aren’t exactly sure why, according to Chris Langdon, a professor of fisheries at OSU’s Hatfield Marine Science Center and principal investigator on ...
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