New San Francisco Restaurant Owner Committed to Combating Consumer Mistrust in Seafood Industry
SEAFOODNEWS.COM [The Wall Street Journal] by Gemma Zoe Price - July 20, 2018
It's not every day that a fishing boat packed with live halibut parks in the middle of a busy San Francisco street. But since chef Joshua Skenes, of three-Michelin-star restaurant Saison, began working with a local fisherman named Mike 18 months ago, it's become a more common sight, with kitchen staff regularly maneuvering 50 pounds of live fish into the restaurant's tanks ...
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