Maine Lobsterman Delivers A Lot of Heart With Homemade Smoked Lobster
How do you eat your lobster? On a roll? Smothered in butter? Mixed into macaroni and cheese? For Robert Young, a lobsterman based in Vinalhaven, Maine, the best way to eat lobster is smoked.
Young has been commercial fishing for over 20 years, but things changed for him back in 2004 when his wife bought him a smoker for Christmas. While many Christmas gifts have a tendency to get used a handful of times and tossed aside, Young’s smoker ultimately led to his family business: Vinalhaven Smoked Lobster...
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