GSMC 2025: How Consumers Perceive Seafood in 2025
Throughout the opening session of the Global Seafood Market Conference (GSMC) 2025, much of the focus revolved around seafood’s presence in retail.
Steve Markenson, vice president of research & insight for FMI – The Food Industry Association, provided a sneak peek of FMI’s annual Power of Seafood report.
Much of the conversation revolved around the perception of seafood at supermarkets and grocery stores.
Markenson noted that seafood is generally perceived to be healthy and environmentally friendly, creating a positive halo effect around the species in general. However, it is also perceived to be expensive...
To Read Full Story Login Below.