Trident Seafoods Gets New Surimi Patent
The US patent office published a new patent for Trident Seafoods involving Surimi production.
Surimi is a very old process that involves washing minced fish flush flesh to remove most proteins except for myofibrillar protein which provides the binding strength that gives surimi it’s texture.
The quality of Surimi often depends on how many washing cycles are used and what proportion of myofibrillar protein is retained in the final product.
Standard surimi production involves deboning, gutting, skinning, and filleting the fish, mincing the fish flesh, washing the fish flesh with...
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