Fri. Mar 28 2025

NL Snow Crab Fishery Season Delayed, To Start One Week Late


Alaska Seafood Industry, Lawmakers, and Media Urge US to Cool Down Trade War and DOGE Cuts


Oregon Issues Annual Pink Shrimp Review Report as New Season Approaches


Icelandic Salmon Farmer Kaldvik Acquires Two Farming Operations and One-Third of Another


FDA Updates Advisory on Frozen Half-Shell Oysters from the Republic of Korea


Russia Plans to Ramp up Fight Against Poaching This Year


Mississippi Rep. Mike Ezell Introduces Bi-partisan Cormorant Relief Act to Protect Catfish Farms


New Study Shows Wild Alaska Sole’s “Impressive Levels” of Omega-3s and Other Key Nutrients


Seafoodnews.com Summary Friday, March 28


Thu. Mar 27 2025

SENA 2025: Expana Analysts Break Down Forecasting and Algo-Forecasting in the Seafood Market


Alaska's 2024 Salmon Season Sees Many Lows, with Five Fishery Disasters; 2025 Looks Better


Vietnam’s Shrimp Exports Exceed $4 Billion in 2024


Japanese Shipments of Farmed Bluefin Tuna Increased by 11% in 2024


Leading Russian Fish Producers and Processors Expect Further Revenue Decline in 2025


Seafoodnews.com Summary Thursday, March 27


Wed. Mar 26 2025

Fortune Fish & Gourmet Unveils New Fish Cutting Facility at Northeast Regional Headquarters


Decline of Russian Pollock and Cod Catches Leads to Increased Export Prices in Foreign Markets


Hokkaido's Herring Fishery Season is Open, but Supply Remains Uncertain


East Coast Seafood Adopts Hiperbaric’s HPP Technology


Seafoodnews.com Summary Wednesday, March 26


The Retail Rundown: 20th Power of Meat Report Reveals Record-Breaking Meat Sales


Tue. Mar 25 2025

Final 2025 Alaska Groundfish TACs Show Drop in Greenland Turbot, Slight Increase in Pollock


Nova Sea’s CEO Resigns Following Recent Merge with Mowi


Heathrow Airport Closure Impacts European Salmon Market


Get Crackin’ with New Dungeness Crab License Plate


Western Pacific Scientists Tackle Protected Species Issues and Strategic Planning


Federal Jury Convicts Florida Fisherman for Falsifying Trip Reports and Lying to NOAA Agents


Maruha Nichiro Debuts New Company Name, Unveils New Long-term, Mid-term Strategies


Blue Star Foods Adds Asian Food Division


Seafoodnews.com Summary Tuesday, March 25


Mon. Mar 24 2025

NL Snow Crab Fishery: Quota Rises, Protests Erupt, Prices Unresolved


ANALYSIS: Slow Start of the Year for Chinese Shrimp Imports


Premium Brands Minimizes Tariff Risk; Clearwater Seafoods Results Hit by Subpar Catches


Russia Hopes to Significantly Increase its Fish and Seafood Exports in 2025


SENA 2025: Echo Falls Debuts New Retail Products and Packaging


USDA Awards ASMI $4.5 Million to Expand International Marketing Efforts


Seafoodnews.com Summary Monday, March 24


Fri. Mar 21 2025

Seafoodnews.com Summary Friday, March 21


Sen. Sullivan Addresses Alaska State Legislature, Supports More LNG, Oil, and Logging


Sustainable Shrimp Partnership, CNA Recognize Ecuadorian Shrimp Hatchers for Sustainability Efforts


FDA Delays FSMA 204 Rule Implementation by 30 Months Amid Industry Concerns


Sapporo Company Sells Fall Chum and Sockeye Salmon After Aging it 50 Days in Snow


Russia Restores Fishing in Azov, Black Sea Following Oil Spill


Pacific Halibut Fishery Opens March 20 to Reduced Catches


New Portable DNA Tool Helps NOAA Identify Illegal Fish Imports at Rapid Speed


Pro Golfer Scottie Scheffler Sticks to Seafood Favorites for 2025 Masters Champions Dinner


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Angry Crab Shack Expanding In Georgia With Three New Locations

Asian Cajun seafood chain Angry Crab Shack is expanding. The restaurant, which is headquartered in Arizona, will be growing into Georgia thanks to a multi-unit agreement.

Husband and wife team Greg and Dena Brown signed the a multi-unit franchise agreement with Angry Crab Shacks to bring three locations to Georgia. According to the company, the first restaurant is set to open by the end of 2019. Meanwhile, the additional locations are planned for 2020 and 2021.

"It's quite an honor to bring...

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