ANALYSIS: Tilapia Competing with Beef, Pork, Chicken
Recent retail data shows features of fresh and frozen tilapia fillets within the supermarket sector have fallen sharply throughout, and soon thereafter, the 2020 Lenten season. Due to certain key factors, tilapia is emerging as a competing protein up against chicken, pork, and beef while the U.S. is under quarantine, even without push from featured promotions. The value, versatility, and ease of cooking within the home are the main reasons consumers continue to showcase tilapia as the seafood of choice on their weekly meal plans...
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