Shortage of Horse Mackerel Hits Japanese Processors
With the spread of COVID-19, the seafood demand for home consumption has increased rapidly. While the need for traditional dried seafood known as Himono, a popular home meal seafood, is on the rise, product sales have shown unprecedented growth. However, frozen horse mackerel is facing the worst raw material situation in history. The severity of this has become an anxiety factor for the future. A fishery trading company official said, "There is a possibility that raw materials will quickly run out of the inventory from the popular size fish...
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