Wed. Feb 26 2025

Trump Says Canada-Mexico Tariffs Delayed Until April 2, Hints at EU Trade War


DFO Says NL Snow Crab Fishery in Good Shape, But Cautious on Long-Term Outlook as Season Draws Near


The Retail Rundown: Seafood Rides the Lenten Wave


Atlantic Sapphire is the First US Land-Based Salmon Farmer to Achieve ASC Certification


Agri-Food Europe: 2025 Marks a Game-Changing Year


Maruha Nichiro Merges US Pollock Subsidiaries


WFA Panel Explores Role of AI and Digitalization in Shaping Agriculture's Future


Bakkafrost Q4 Results Indicate Stalled Revenue Stream Amid Strong Smolt Production


Trump: Canada, Mexico Tariffs 'Will Go Forward'; Reciprocal Tariffs On Schedule


CDFW Looks for Success in Spring Chinook Pilot Project on North Yuba River


Seafoodnews.com Summary Wednesday, February 26


Tue. Feb 25 2025

ANALYSIS: The Effect of US Tariffs on Food Packaging Materials


Alaska House Leaders Oppose Governor’s Plan to Allow Fish Farms, Dunleavy Responds in Video


ANALYSIS: Shrimp Imports Decline in Major Markets, But Europe Shows Resilience


National Food Distributor Harvest Sherwood to Cease Operations Amid Rising Costs


UK’s Largest Retailer Files Antitrust Lawsuit Against Norwegian Salmon Companies


NMFS Uses Early Genetic Detection Methods for Bitter Crab Disease Amid Low Bering Sea Crab Stocks


Russian Salmon Fishermen to Pay Hefty Bill for Catch Rights Over Next Two Decades


Alaska Fisheries Development Foundation and United Fishermen of Alaska Host Legislative Reception


Seafoodnews.com Summary Tuesday, February 25


Mon. Feb 24 2025

ANALYSIS: Overview of Supply and Price Trends in the US, European Pollock Markets


Scottish Salmon Exports Increased 45% in 2024, Reaching Record High of £844 million


Dunleavy Proposes New Legislation to Allow Finfish Farming in Alaska


Russian Snow Crab Weakens to $19 Per Kilo at Busan’s 4th Auction


Canada Sees 582% Sales Increase for MSC Labeled Tuna


US Coast Guard Details Two Alien Crewmembers During Routine Inspection off Massachusetts Coast


Blumar, Multi X, and Camanchaca Join S&P Global’s Sustainability Yearbook 2025


Lineage and Port of New Orleans Expand Import Inspection Services


Seafoodnews.com Summary Monday, February 24


Fri. Feb 21 2025

Indonesia's Blue Swimming Crab Exports in Jeopardy Amid Stricter Currency Controls


Russia’s Kamchatka Krai Experiences Serious Problems with Salmon Stock, Catch


Seafood Expo North America Announces 2025 Conference Program


Seafoodnews.com Summary Friday, February 21


Thu. Feb 20 2025

ANALYSIS: 2024 Frozen Tuna Fillet Imports Reach Second Highest Levels on Record


Japan's 2024 Salmon and Trout Imports Increased 8%, Driven by 20% Increase in Frozen Coho


SeaPak Debuts New Cajun-Style Shrimp Product


Interstate Warehousing Announces Expansion of Arizona Cold Storage Facility


Landmark California Agreement Focuses on Removing Eel River Dams


Yumbah Aquaculture Active on the M&A Front Again; Eyeing Merger with Clean Seas Seafood


Science Center for Marine Fisheries Announces $277,857 in Research Funding for 2025


Seafoodnews.com Summary Thursday, February 20


Sustainable Fisheries Partnership, Hilborn Lab Launch Latest FIP Database Update


FDA Expands Oyster Advisory for Louisiana Area 3


Wed. Feb 19 2025

New England Council Seeks Input on Scallop Strategic Plan Via Visioning Sessions


Seafoodnews.com Summary Wednesday, February 19


Indonesia’s New Export Policy Poses Challenges for Seafood Industry


Alaska Salmon Fishery Meets MSC Requirements Following Hatchery Audit


Russia's Shortage of Dockage Facilities May Lead to Decline of Fish Catch


Maine Department of Marine Resources Commissioner Patrick Keliher to Retire


Senate Confirms Lutnick as Commerce Secretary


Okamura Foods to Triple Trout Farming by 2030 with JPY 19 Billion Investment


The Retail Rundown: Cold Weather Influences Demand


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News Summary February 26, 2025

The Retail Rundown: Seafood Rides the Lenten Wave

In our top story today, with March just around the corner, the first signs of spring and warmer days are emerging—welcome news for both consumers and grocers. In the seafood complex, fillet promotions are ramping up ahead of the Lenten season, now making up 33.5% of the category’s volume. Ads for both raw and cooked shrimp have also increased week-over-week...

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