University of Guelph Launches ‘Social FISHtancing’ Podcast to Cover COVID-19 Impact on Seafood
The University of Guelph has launched a new podcast— “Social FISHtancing” — to track in real-time the changes that COVID-19 is having on the seafood industry.
The podcast is being led by University of Guelph graduate student Emily De Sousa, who is working alongside Dr. Phil Loring and Dr. Hannah Harrison. The podcast features interviews with fishermen, processors, retailers and others involved throughout the supply chain. New episodes are released on SoundCloud, Spotify and Apply...
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