Goodfish Makes Crispy Chips From Bristol Bay Sockeye Salmon Skins
This is Alaska Fish Radio –
The crispiest chips you’ll ever eat are being made from Bristol Bay sockeye salmon skins.
It’s a new snack spawned by an L.A.-based company called Goodfish, a pioneer in foods that are good for people and the planet.
“Which derives its entire premise about reintroducing sustainable seafood into the diet of the American audience, starting with a novel take on salmon skins.”
Justin Guilbert is Goodfish founder who a decade ago launched the wildly successful Harmless Harvest coconut water brand now found in...
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