ANALYSIS: A Look at the Supply Issues Facing Crab, Shrimp, Lobster and Other Species
In the past few weeks Urner Barry seafood market reporters have been talking at length with their contacts about supply constraints with many of the species they report on. It should come as no surprise that COVID-19 restrictions would be impacting supply. But then there are also issues surrounding quotas, transit time, and tariffs. Factor in disease, natural disasters, lack of labor, and seasonality, and you have a perfect storm.
When looking at king crab, supply restrictions and limited availability have ruled this market for...
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