Fake Fish Makes the Menu of a Major Seafood Seller
Plant-based seafoods are on the menu of Long John Silver’s, the first major U.S. seafood chain to do so. The operator of over 700 restaurants has partnered with Good Catch to test its Breaded Fish-Free Fillet and Breaded Crab-Free Cake at restaurants in California and Georgia. The so called seafood includes a mix of peas, lentils, chickpeas, soy, numerous beans flavorings.
And Whole Foods Markets, owned by Amazon, claims that nearly half of U.S. consumers are looking for plant-based products, and fish alternatives made...
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