Chinese Seafood Market is Expanding
Seafood has grown in popularity among China’s next generation of foodies within recent years. The proportion of seafood purchase to urban household consumption raised from 23% to 30% now, while that of livestock meat has dropped from over 60% to less than 50%, according to a research report from the China Hospitality Association released on October 9.
Though China’s seafood consumption per capita has contracted from more than 30 kg in 2019 to 26.42 kilo in 2020, the number is impressive considering the destructive influence of COVID-19 last year...
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