Sea Urchin Roe Analog with Surimi
Next to crabs and eels was "sea urchin." Ichimasa Kamaboko Co., Ltd. (President Masahiro Nozaki), based in Niigata Prefecture, introduced "Next Seafood Sea Urchin Flavor" in a limited quantity from November 1, 2021. "Next seafood" is a general term for alternative seafood using surimi Ichimasa proposes, reports Kamaboko News.
"Next Seafood Sea Urchin Flavor" is a product that reproduces the rich taste and smooth texture of raw sea urchin roe with surimi (patent pending for manufacturing method).
Ichimasa analyzed the amino acid components of the natural sea urchin roe to approach the...
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