JAPAN: October Surimi Production Rose 80% to 1340 Tons in Hokkaido
According to the member report of the National Surimi Manufacturers Association, the October frozen surimi production in Hokkaido increased by 81% from the same month of the previous year to 1341 tons. This was an increase for the second consecutive month due to the increase of the mainstay Alaska pollock and Atka mackerel. Production had been sluggish until September, but a leading manufacturer said, "It seems that production increased in November due to good fishing of Alaska pollock in Kushiro and Monbetsu...
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