ANALYSIS: Expectations for Anchovy Fisheries in Europe, Peru, and Argentina in 2025
The Food and Agriculture Organization of the United Nations (FAO)reported that in 2019, 6 million tonnes of anchovy were caught globally. The primary anchovy producers are Peru and Chile, which account for approximately 74% of the world's anchovy catches, followed by Japan at 15.49% and Europe at 9.91%...
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