Northern Wind’s George Kouri Joins NFI Board of Directors
President of New Bedford-based seafood company Northern Wind George Kouri has joined the National Fisheries Institute’s (NFI) Board of Directors.
Northern Wind processes almost 20 million pounds of seafood annually including scallops, fresh and frozen Ahi tuna, lobster, and value-added seafood products.
“For the last two years NFI has been educating policy makers about the importance of not just the men and women who work the water and the chefs who source their catch but the all-important middle of the value chain,” said NFI President John Connelly...
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