Forever Oceans Kanpachi Hits Menus at Restaurants for the First Time
Forever Oceans, an offshore aquaculture company, said its Kanpachi is now available at restaurants coast to coast.
The fish appearing on menus across the country coincides with the company’s first commercial harvest off the west coast of Panama.
"We're thrilled by the reception we've received from chefs and restaurateurs, and are so proud to be showcased at a growing number of fantastic restaurants on both coasts," said Forever Oceans CEO, Bill Bien. "We've long known about the versatility and quality of our fish and how it performs...
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