Tue. Nov 5 2024

2024 Presidential Election Poised to Reshape U.S. Commodity Markets


ANALYSIS: North American Lobster Market Update – Live and Tail Prices Elevated, Meat Surging


Royal Greenland Lands New CFO


USDA Seeks 270K Pounds of Catfish for Food Programs


Russian Pollock Fishers’ Organization Develops Pollock Roe Market in China


Mitsubishi-owned Cermaq Posts Loss Behind Lower Salmon Prices


California’s Pacific Herring Seasons, Quotas Set for Winter 2024-2025


Brazilian Fish Targets Doubling of Tilapia Output


Bakkafrost Q3 Results Disappoint, Citing Low Salmon Prices


Mon. Nov 4 2024

The Winding Glass: What’s in Store for U.S. Fisheries After the Election?


Southern Shrimp Alliance, Corporate Accountability Lab Seek FTC Probe of BAP Certification Program


United Catcher Boats Sees Change in Leadership


DOC Rescinds Antidumping Review on Chinese Shrimp Imports


Russia and Norway Agree on Fishing Conditions in Barents and Norwegian Seas for 2025


Seafoodnews.com Summary Monday, November 4


Fri. Nov 1 2024

Maine Rep. Questions Proposed Cuts to Atlantic Herring Quota


Japan: September Exports Surged 24% to 33,000 MT, Frozen Scallops 4.8 Times to 7,000 MT


Scotland Fish Farming 2023 Survey Points to Lower Production


Oregon Senators Announce $46 Million Will Head to Klamath Basin Restoration


Seafoodnews.com Summary Friday, November 1


Thu. Oct 31 2024

ANALYSIS: Fresh Seafood Imports Decline as Prices Surge to Near Record Highs


Law Firm Investigating Data Breach of Seafood Distributor True World Holdings


Russian Fish Industry Warns of Profit Decline, Calls for Tax Relief Amid Rising Export Duties


ADF&G: Prince William Sound Pink Salmon Season is Worst Since 1993


Norway Boosts 2025 Snow Crab Quota


Japan: September Imports Dropped by 5% to 164,000 MT, Value Down by 6% to JPY 146 Billion


Hannaford Supermarkets Recalls Private Brand Seafood Salad Due to Mislabeling


California Draft MPA Revisions Available After First Decadal Review


Trace Register Partners with Foa & Son to Offer Insurance Incentive for the Seafood Industry


Seafoodnews.com Summary Thursday, October 30


Wed. Oct 30 2024

Seafoodnews.com Summary Wednesday, October 30


MSC Launches Improvement Program to Combat Overfishing with Incentives for Fisheries


Cousins Maine Lobster Continues Expansion in Illinois


A Tu Gusto, LLC Recalls Frozen Croquette Products Produced Without the Benefit of Inspection


The Retail Rundown: Late-Season Push for Grilling Cuts


Tue. Oct 29 2024

Seafoodnews.com Summary Tuesday, October 29


PWS Herring Stocks Still Low, But at Highest Levels in 25 Years, So Fall and Spring Fisheries To Ope


Long John Silver’s Rolls Out Limited-Time Norway Lobster Bites and New Meal Combos


Duty-Free Exports to China Spark Optimism for Bangladesh’s Shrimp Sector


NEFMC Vacancy Announcement: Council Seeks Candidates for Public Affairs Officer


Russia to Cut Fish Exports to EU Amid Sanctions and Market Shift


The United States Removes Health Certificate Requirement for Brazilian Fish Exports


Hokkaido Fall Chum Landings 12 Million Fish, 25% Short of Last Year, Value Up 17.5%


Alaska Pollock Group At-Sea Processors Association Announces Leadership Transition


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Price Relief Coming at the Drive-Through

It takes a lot to get between Americans and fattening food, but everyone has their limits.

Quick serve has been the most successful restaurant category since the pandemic hit, initially because of its ability to provide socially distanced meals and then because of a lower price point as inflation squeezed household budgets. Some upper-middle-class diners have even defected from sit-down to fast-casual eateries like Chipotle or all the way to traditional fast food. But keeping profitability high has required a delicate dance of efficiency gains and...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.