ANALYSIS: EU Imports of Homarus Lobster Slightly Progress in Q3
Cooke CEO Urges NL Premier to Withdraw from National Marine Conservation Area Proposal
Soaring Costs Squeeze Japan’s Surimi Producers, Industry Calls for Support
2024 Pollock Harvest Highlights and a Look at 2025 Quotas
Russian Fish Processors Plead for Relief Amid Investment Quota Struggles
Dermo Detected in Nova Scotia Oysters: Canadian Food Inspection Agency Confirms
Innovasea and Mowi Strengthen Partnership with Renewed Global Agreement
China Lifts Final Market Bans for Two Australian Beef Plants
Part of Andfjord Salmon Group’s Kvalnes Build-Out Almost Complete: PLUS Decrease in Q3 2024 Losses
Seafoodnews.com Summary Tuesday, December 3
Tuna Price-Fixing Scandal Winds Down as Court Approves Settlement
Captain Fresh Eyeing Profitable Fiscal Year with Looming IPO Push
Canada and Province of New Brunswick to Fund $38M in Fish and Food Sector Improvements
Seafoodnews.com Summary Monday, December 2
NOAA Receives $147.5M to Modernize Fisheries Science and Build Climate Resilience
Russia's Salmon Catch Declines to the Lowest Figures Since 2005
Cooke Finalizes Acquisition of Peruvian Fishing Giant Copeinca
Tohoku University Researchers: Ocean Nutrients Have Decreased by 24% in the Past 80 Years
SeafoodNews Closed on Thursday, November 28 and Friday, November 29
Rhode Island Awarded $15.5M For Port of Galilee & DEM Marine Facilities Climate Resilience Project
Nordic Aqua Finalizes 30-year Rental Agreement for Step Up to the 20,000 Tonnes Facility
UMAMI Bioworks and Steakholder Foods to Scale 3D-Printed Fish Fillets for Global Commercialization
Seafoodnews.com Summary Wednesday, November 27
The Retail Rundown: Holiday Features in Full Display
ANALYSIS: Record Price Swings and Seasonal Shifts for Atlantic Halibut in 2024
Pacific Seafood Lands $1.3 Million USDA Salmon Contract
Strong Middle Eastern Demand Boosts Thai Tuna Export Figures
Novo Holdings to Acquire Benchmark Genetics
Subway Announces CEO Transition
NOAA Fisheries Hosting Trio of Observer Safety Workshops
Seafoodnews.com Summary Tuesday, November 26
This story has been removed from our archive after 90 days due to licensing agreements
Email Address is required. Password is required.
To Read Full Story Login Below.
Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.
Submit comment or question
Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.
SeafoodNews.com is the most widely read seafood industry news in North America, with subscribers in over 50 countries. We provide a quick daily snapshot of the global seafood industry. Published in partnership with Urner Barry, the leading provider of seafood price, foreign trade and import data, we focus on the business side of the industry, plus everything that affects it. Our largest reader category is seafood buyers, followed by producers, importers and exporters, then distributors. Try us and you will be hooked.
Subscription: There are two options the free subscription which you can find here. this will give you access to updates every 72 hours or you can upgrade to premium access learn more here.