ANALYSIS: Norway Brings Stability to the Cold-water Shrimp Market
The issue most mentioned among cold-water shrimp exporters last year was the level of catches, not always as high as expected compared with the demand. As the Pandalus Borealis shrimp is a wild species, external factors like warming water temperature and predation can damage the biomass and increase mortality. Historically, Greenland and Canada have been the main providers of raw material for cooked cold-water shrimp, however 2024 saw the arrival of Norway as a main player; they boosted supplies from the Norwegian Sea...
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