Mon. Jul 14 2025

Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio

ANALYSIS: Wild Salmon Week in Review for Week 27, July 6-12  

Trump Announces 30% Tariffs on EU and Mexico as Trade Tensions Persist

Del Mar Seafoods Expands Operations with Advanced IQF Freezing and New Processing Facility

Canadian Seafood Escapes Trump’s 35% Tariff, According to Multiple Reports on USMCA Exemptions

ANALYSIS: Early Start to Norwegian Cold-Water Shrimp Season Offsets May Export Decline  

Oregon Dems to Trump Administration: The Salmon Fishery Needs the Promised Funding  

Portugal and Spain Regain MSC Certification for Iberian Sardine Fishery

Trump Announces August 1 Tariffs — Here's the Complete List

Russian Crab Company Group to Produce Air-Blast Frozen Crab in Barents Sea, With Focus on Japan

US Tariffs on Brazilian Imports Spark Cross-Commodity Concerns

Cowlitz Tribe and NOAA Improved Lower Columbia River Tributary for Salmon and Steelhead  

Seafoodnews.com Summary Monday, July 14

Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners

Fri. Jul 11 2025

Trump Places 35% Tariff on Canadian Imports, Sparking Uncertainty in Seafood Trade

The Winding Glass: Seafood Trade Disruptions Reappear While Economic Headwinds Drive Prices Down

Commercial Fishermen Sue NMFS Over Red Snapper Rules, Citing Harm from Recreational Dead Discards  

Bristol Bay Landings are Now Just 3.5M Sockeye Short of Forecasted 35M Catch  

USDA Awards $34.66 Million for Pacific Pink Shrimp and Atlantic Groundfish Contracts  

Hokkaido Surimi Production Increased by 18% to 1693 Tons in May

US Coast Guard Receives $25 Billion Under President Trump's One Big Beautiful Bill Act

Mowi Scotland Unveils Revamped Processing Facility, Expects to Break Records in Coming Months

Norway Has Replaced Russia in the US Crab Market; Russia Looks to Tag Back in  

Newfoundland and Labrador Announces Changes to Harvester Loan Program

Seafoodnews.com Summary Friday, July 11

Thu. Jul 10 2025

Tariff Talks 2025: Expana's Weekly Rundown #17

Brazilian Seafood Exports to US in Jeopardy After New 50% Tariff  

ANALYSIS: Seasonal Growth in Chilean Salmon Supply Meets Depressed Global Salmon Market  

New Lawsuit Alleges Trident is Violating Clean Water Act at Washington Facility

Trident, Silver Bay Awarded $2.8 Million via USDA Contracts for Pollock

Former USDA Economist Looks at How Trade Disputes and Geopolitics Are Reshaping Agri-Food  

Trump Tariff Letters Continue to Roll Out; Philippines Faces 20% Tariff

Marcus Coleman Steps Down as CEO of UK Trade Group Seafish

Japan’s Surimi Export Value from January to May Reaches Second-Highest Ever

Independent Study Finds Gulf Menhaden Fishery Has Minimal Impact on Red Drum Stocks  

Mexico Aims to Boost Tilapia Self-Sufficiency by 2030  

Massachusetts Now Accepting Applications for Fisheries Innovation Fund

Letter to Brazil: Trump Cites "Witch Hunt" While Charging 50% Tariff

Seafoodnews.com Summary Thursday, July 10

Wed. Jul 9 2025

ANALYSIS: Live Lobster Market Navigates a Shifting Supply Landscape  

Acme Smoked Fish CEO Announces Retirement After 18 Years on Company’s Executive Team  

The Retail Rundown: Retailers Push Value to Maintain Protein Momentum  

New Study Finds Minimal Impact of BC Net Pen Salmon Farms on Wild Populations  

TCRS’s Annual Shrimp Summit Underscores Industry Promise Amid Tariff Uncertainty  

Prime Shrimp Launches New Shrimp Burgers for Retail and Foodservice  

Norway to Benefit from EFTA's New Free Trade Agreement with MERCOSUR

Russia Hopes for Rebound of Pollock Catch in Bering Sea

Corbion Gains Chinese Approval for Algae-Based Omega-3 DHA Products, Unveils Executive Changes

Seafoodnews.com Summary Wednesday, July 9

Tue. Jul 8 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline

Big, Beautiful Bill Act Gives Seafood Processors Who Feed Workers a Tax Deduction

Norway Sanctions Russian Fishing Giants Norebo, Murman Seafood  

US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1

Clean Seas Shareholders OK Yumbah Aquaculture Takeover  

Norway Exports NOK 85.2 Billion in Seafood in First Half of 2025, Increases 6% YOY  

Russian Pollock Surimi Imports Surge in China, Japan and South Korea; US Imports Decline

SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  

Salmon Evolution Achieves Record Production in Q2 2025

Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  

Seafoodnews.com Summary Tuesday, July 8

Iceland Seafood International Completes Refinancing Process

Mon. Jul 7 2025

Seafoodnews.com Summary Monday, July 7

Mexico Launches Global Center for Regenerative Aquaculture  

Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case

ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  

US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals

Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  

ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  

ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  

US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers

Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial
Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com

Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com

Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com

John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Mark Foods Acquires Bristol Seafood, Expanding Scallop and Value-Added Seafood Portfolio

US seafood importer, processor and marketer Mark Foods announced that it has acquired Maine-based Bristol Seafood on July 14.

Bristol Seafood boasts a strong presence in the scallop sector, but also offers other products, including groundfish and value-added seafood offerings such as salmon and shrimp. The move provides Mark Foods with a notably larger footprint in the scallop trade.

The financial terms of the transaction were not disclosed. The transaction is expected to close in August 2025...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.


Copyright © 2025 SeafoodNews.com, Expana. All rights reserved.