Fri. Dec 20 2024

Deep Global Recession May Start in Spring 2025, Warns Expana


ASP Drops Complaint Against Quin-Sea Fisheries in Snow Crab Dispute


FDA Updates “Healthy” Food Definition for US Food Products


Maersk Withdraws Transpacific Shipping Services from Alaska


So Far ADF&G Sees “Excellent” Pink Salmon Run in Kodiak, AK Peninsula But “Average” in SE Alaska


SeaD Consulting Finds 30% of Shrimp Dishes Misrepresented in Baton Rouge Restaurants


China Lifts Four-Year Ban on Australian Live Rock Lobster Trade, Boosting Industry


Russia's Fish Catch Holds Steady at 5 Million Tons Despite Salmon Shortfall


Japan: October Sockeye Imports Fall 32%


Darden Restaurants Report Strong Q2 Results with 6.0% Sales Growth


Square and Sysco Forge New Partnership


Supreme Crab & Seafood Reveals New Signature Catch® Logo


Potential Impact of a Government Shutdown on USDA Reports


Congress Introduces NO SPILLS Act to Increase Accountability for Offshore Oil and Gas Port Licensing


Seafoodnews.com Summary Friday, December 20


Thu. Dec 19 2024

Pacific Seafoods and Trident Close Kodiak Deal, Expect Smooth Transition to 2025 Season


North Atlantic Right Whales Found Entangled, Bringing Mortality Event Toll to 150


S&M Shellfish Co. Recalls Oysters Due to Potential Norovirus Contamination


WPRFMC Calls for Action on Fisheries Issues as 2025 Federal Transition Looms


FDA Releases Testing Results for PFAS in Clams


NSW Launches FADs for the 2024-2025 Fishing Season


Thai Union Joins Hand to Support Flood-Affected Communities in Southern Thailand


ASC Hosts Retail & Foodservice Pros in Chile on Final Stop of 2024 Discovery Tour


Atlantic Natural Foods Returns to Private Ownership


Seafoodnews.com Summary Thursday, December 19


Senators Kaine & Cassidy Introduce Bipartisan Bill to Combat IUU Fishing


Wed. Dec 18 2024

Colombia Will Host GSA’s 2025 Responsible Seafood Summit


Oregon Crabbers Start Delivering Dungeness to Processors


Washington Recalls Oysters and Manila Clams Due to Potential Norovirus Contamination


SZRK’s Barents Sea King Crab Quota Slashed by 62%, Impacting Japanese Imports with 2025 Price Hike


The Retail Rundown: Robust Retail Spending This Holiday Season


Russia Boosts Global Frozen Fish Exports


US Releases Progress Report of Recent Efforts to Combat IUU Fishing and Fishing Labor Abuses


Alabama Department of Conservation and Natural Resources - Oyster Season Closes on December 31


Seafoodnews.com Summary Wednesday, December 18


Tue. Dec 17 2024

US Unveils First Updated National Aquaculture Development Plan in 40 Years


Production Trends and Market Dynamics of Scottish Atlantic Salmon


Norway Chooses Italy for Salmon Investment Project


USDA's 2023 Census of Aquaculture Results Reflect 26% Total Sales Increase Since 2018


Seafoodnews.com Summary Tuesday, December 17


Mon. Dec 16 2024

Fish Catch in Russia Declines This Year, Leading to Price Increases


Russia’s Federal Antimonopoly Service Rules Out Korean JV Pollock Fleet


Seafoodnews.com Summary Monday, December 16


Seafood Distributor QPS and Two Managers Sentenced for Conspiracy and Misbranding Seafood


TD Bank Survey: Restaurant Industry Anticipates Bright 2025 with Tech and M&A at the Forefront


Russian King Crab Takes Flight: Direct Barents Sea-to-China Shipments Slash Costs Amid US Embargo


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Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices

Move over, surimi sticks. Europe’s Vičiūnai Group is changing the way that consumers view surimi. The company has numerous products on display at Seafood Expo Global in Barcelona, but one of the most eye-catching is their surimi slice products, which includes “Salmon Taste,” “Crab Taste,” and “Bacalao Taste.”

Packaged similar to that of a pre-cut deli meat, the company boasts that its surimi slices provide a “convenient and flavorful” option for those looking to add a “delightful seafood twist” to their sandwiches...

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