ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK
Shrimp consumption and sourcing patterns in the EU‑UK region differ noticeably between Southern and Northern Europe. These differences largely reflect historical sourcing and cultural cooking habits, which in turn shape species preferences, product forms, and supplier choices. When focusing on the major importing countries (each exceeding 10,000 MT in 2025), clear contrasts emerge between the two regions...
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