Fri. Sep 12 2025

Florida Seafood Executive Indicted Over Alleged Stone Crab, Spiny Lobster Price-Fixing Conspiracy  


Open Ocean Aquaculture Backers Rally on Capitol Hill to Urge Passage of MARA Act  


Binzer to Lead Royal Greenland as CEO; Board Cites Global Expertise and Local Insight


Chile Supreme Court Upholds Ruling, Fines Caleta Bay Mar for False Salmon Harvest Information


E-Commerce Drives Growth and Strategy for Private Brands in Food Retail  


Larry’s Catch Expands Across Canada, Pushing MSC-Certified, Flash-Frozen Canadian Seafood


Oregon Goes to Court Again to Protect Columbia Basin Salmon  


Major Restaurant Chains Ramp Up Market Expansion  


Kaldvik Lands ASC Certification for Pair of Salmon Farms; All Farming Sites Now Certified


Seafoodnews.com Summary Friday, September 12


Thu. Sep 11 2025

ANALYSIS: Strong YTD Frozen Tuna Imports Meet Escalating Trade and Compliance Challenges  


Rep. Mace Amendment Would Force Pentagon to Buy Only American‑Caught Seafood


NOAA Highlights US Leadership at IATTC; Advances Tuna Management and Data Initiatives


Barents Sea Catch Growth Could Shape Kamchatka Crab Outlook Despite Export Hurdles  


SalmonChile Represented in Chilean Capitol Hill Delegation to Advance Trade Talks


Commissioner Sid Miller Advocates for Public Comment on Restoring American Seafood Competitiveness


Louisiana Fish Fry Joins Forces with GRAMMY-Winning Musician Trombone Shorty


Seafoodnews.com Summary Thursday, September 11


Wed. Sep 10 2025

Alaska Seafood Roundtable Highlights Push for Domestic Competitiveness Under Trump Administration  


Landslide Disrupts Norway’s Salmon Supply Chain


Chile’s Seafood Exports at Risk as Russia Threatens Restrictions for Documentation Violations


PODCAST: Agri-Food for Thought Ep. 34 - AI Adoption in Agri-Food, Feat. Beth Pollack


FMI Proposes Amendments and Extended Deadline for FDA Food Traceability Rule


Seafoodnews.com Summary Wednesday, September 10


Tue. Sep 9 2025

The Winding Glass: Snow Crab Market Experiencing Real Shortfall  


ANALYSIS: 2025 Coho Salmon Season Starts Strong, Dips Early  


Canada Unveils CAD 5 Billion Rescue Plan to Help Agriculture, Other Sectors Weather US Tariffs


Red Lobster Touts "Smarter" SpendLESS Shrimp Promotion; Makes Seafood Boils Permanent Menu Item


Royal Greenland Integrates Quin-Sea Fisheries; Managing Director Simon Jarding Exits Immediately


Coffee, Cocoa, Tea, and More Added to List of Potential Tariff Adjustments for Aligned Partners


ODFW Shifting Fish Production to Minimize Salmon River Hatchery Funding Loss  


Gordon Ramsay and Home Chef Partner to Bring Meal Kits to Your Kitchen


Norwegian Embassy in Tokyo Promotes Farmed Atlantic Cod for Sashimi Consumption


NZ King Salmon Acquires $4.8M Cloudy Bay Site to Support Future Processing Needs


Restaurant Growth Continues in 2025 Despite Forecasting and Visibility Challenges


GSA Releases Feed Mill Standard Issue 3.3


SE Alaska Red King Crab Season Opens November 1 With 211,573 Pound Limit  


Seafoodnews.com Summary Tuesday, September 9


Mon. Sep 8 2025

US Crab Imports Smash Records, but Fall Brings New Tests  


ANALYSIS: Short-term Import Relief Fuels Groundfish Markets as Long-term Constraints Linger  


Hokkaido's Surimi Production in January-July Increased by 16% to 6,515 Tons


ANALYSIS: Sea Lice Challenges and Temperature Trends in Norwegian Salmon Aquaculture  


US Implements Japanese Trade Deal; 15% Tariffs, Billions in Investments, Ag Purchases  


Seafoodnews.com Summary Monday, September 8


Bipartisan Bill to Extend Young Fishermen Grants Gets House Subcommittee Hearing


Benchmark Genetics Appoints New CEO  


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NMFS's Budget Spared in Trump Administration's Proposal to Slash Commerce Department Funding 16%

The Trump Administration's proposal to cut the Department of Commerce's budget by 16 percent does not specify the extent of cuts to NOAA's satellite programs but it appears to include only minor reductions to NMFS. It has been reported that the budget proposal would eliminate $250 million in coastal research programs including $73 million for Sea Grant programs.

One of the issues flagged in the dismal assessment of Newfoundland snow crab stocks this year was increased predation on snow crabs. One source of the increased predation is thought to be cod, which are eating more snow crab as capelin, their primary food, has not recovered sufficiently to support current cod populations. Another source of predation is seals. Recently Baie Verde native Danny Dicks harvested a bearded seal that had 181 female and 2 male snow crab in its stomach. The seal weighed between 200 and 300 pounds.

In other news, a Minnesota state lawmaker proposed a bill to provide short-term tax incentives for entrepreneurs who want to jump into the shrimp farming business in the state. The bill proposed by Rep. Chris Swedzinski was positively received by the state's House Agriculture Policy Committee. “We’re looking to build a whole new industry of agriculture in Minnesota, one that uses local commodities and creates very good jobs,” Rep. Swedzinski said.

Meanwhile, about 27 million adult salmon returned to Alaska’s 28 hatcheries last summer dotted throughout Prince William Sound, Southeast and Kodiak. That was less than half of the forecast and the lowest return since 1992. From that, the hatchery catch plummeted to 24 million salmon, or just 22 percent of the statewide harvest, again the lowest since 1992. The dockside value of the hatchery fish at $85 million was the lowest since 2005.

Finally, we publish a video by the National Fisheries Institute that features an interview with attorney Katherine Alveraz, who is the general counsel for Alfa Gamma Seafood Group in Miami and Derek Figueroa, COO of Seattle Fish Company in Denver who discuss the potential impact of the Trump Administration's proposed border tax on the seafood market in the US. The border adjustment tax would tax imports and exempt exports as part of a plan to encourage companies to locate or keep jobs and production in the U.S. Alvarez and Figueroa emphasize that a majority of the wild caught and farmed seafood Americans eat—at least 85 percent—is imported. This means the tax could increase the cost of seafood for consumers in the US market. This could result in a decline in seafood sales and actually in job losses, not job creation, across the country.

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