Fri. Mar 13 2026

ANALYSIS: US Fresh Imported Seafood Supply Constraints Continue to Drive Market Direction  


Importers Face Long Wait for Tariff Refunds


Day 14 of Iran War: US Temporarily Eases Russian Oil Sanctions; Shipping Risks Mount  


Sun Coast Calamari Expands Fleet with Two Purse Seine Vessels, Names New General Manager


Expana's Weekly Top Ten: From Middle East Tensions to Tariff Refund Challenges


Maryland Blue Catfish Processors Oppose Federal MAWS Act, Warn of Market Disruption  


Expansion, Acquisitions, and Promotions Lead Activity in Foodservice


Deep Dive into Seven Decades of Data Reveals Broader Spawning Distribution of Bluefin Tuna  


Chile’s Sernapesca Raids Illegal Processing Plant, Seizes 6 Tons of Salmon


Quota Rule Changes Aim to Lift Profitability in Russia’s Deep‑Sea Crab Sector


NFI Names Morgan Bell Senior Director of Public Policy and International Relations


Culinary Delights Featuring Alpine King Salmon at Kura Sushi USA


Cold Water Signals Along West Coast Could Help Assess Whale Entanglement Risk


Atlantic Canada Aquaculture Support Hits Record High at 85% in Industry-Commissioned Survey  


Kura Sushi and JUJUTSU KAISEN Reignite Limited-Time Collaboration


Nammu Announces Full-Team Rollout at Stavis Seafoods, Advancing Sales Modernization Efforts


Mega Sardines Makes Splash at Natural Products Expo West behind “The Year of the Sardine”


Thai Union to Make Free Wi-Fi Accessible for Fishers


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Seafoodnews.com Summary Friday, March 13


Thu. Mar 12 2026

Salmon Surges While Shrimp Slips in NFI's Top 10 US Consumption Rankings


ANALYSIS: Farmgate Price Dynamics in Major Shrimp Origins and Their Impact on US Markets  


Day 13 of Iran War: Strait of Hormuz Tensions Continue, Brent Crude Tops $100 Again


Fisheries Funds Negotiations Between Canada, Coastal Provinces Begin; Current Program Ends March 31


Olav Holst-Dyrnes to Lead Hofseth International AS


Shinkei Systems Expands in Pacific Northwest with New Facility


Washington State Adjusts Strategy to Limit Dangerous Low-Oxygen Levels in Puget Sound


Hunchun Border Crossing Becomes Main Gateway for Russian Live Crab to China  


FDA Issues Warning Letters to Iowa Wholesaler, Chicago Importer Over Seafood HACCP Violations


Innovasea Repositions with New Brand Identity and Reorganized Leadership


Three Recreational Fishers Fined a Combined $11,600 for Illegal Sea Cucumber Harvesting  


Friendly’s Brings Joy to the Table With Fiesta Flavors, Dirty Sodas and 10 Under $10 Value Menu


Seafoodnews.com Summary Thursday, March 12


Wed. Mar 11 2026

NOAA: Gulf Shrimp Fishery “Not Economically Sustainable” After Decades of Thin Margins


US Department of Commerce Issues Preliminary CVD Results for Ecuadorian Shrimp


Benson Seafood Rebrands, Opening New Processing Plant to Add Crab, Scallops and Value‑added Lobster


FDA Announces Recall of Certain Oysters and Clams Contaminated with Norovirus  


Day 12 of Iran War: Oil Prices Rebound After Tuesday’s Slide; Maersk Reports Multiple Ships Stranded


The Retail Rundown: Grocers Refresh Promotions Ahead of Spring Holidays; CPI Meets Expectations  


Seafood Expo Global Set for Record-Breaking 2026 Event in Barcelona


US Interior Department Wants Industry Input on Adding Cephalopods to Definition of Shellfish


Mowi Consumer Products to Unveil Redesigned Booth, New Packaging at SENA 2026


Reach3 Insights Report Shows Shift in How Americans Grocery Shop  


Enhancing Sustainability and Resilience in Scottish Salmon Farming


Mowi Expands Edutainment Platform in US to Inspire and Educate Salmon Lovers


Seafoodnews.com Summary Wednesday, March 11


Tue. Mar 10 2026

ANALYSIS: Scallop Markets Navigate Supply Challenges as Domestic Shortcomings Meet Import Declines  


Mowi to Acquire Torghatten Aqua’s Seawater Salmon Assets in Northern Norway


Ryan Reynolds Deadpans on 'Endless Shrimp' in New Red Lobster MNTN Campaign


Captain Fresh Scores $31M Deal With Blue Earth to Fund Traceability and Waste Reduction


Day 11: Trump Says Iran War Could End “Very Soon,” But Not This Week  


United Natural Foods Reports Strong Profit Growth Amid Strategic Transitions in Q2


Japan-UAE Trade Pact to Eliminate Japanese Seafood Tariffs  


Russia’s Per‑Capita Fish Consumption Falls to 24 kg as Exports Rise


Applebee's Reintroduces the Big Easy Menu featuring New Bayou Shrimp Bowl and Big Easy Burger


Import Cargo Volume Expected to Be Down in First Half of 2026, But Too Soon to Tell Impact from Iran


Seaweed Market to Nearly Double by 2033, Driven by Food Demand  


Shaping Responsible Aquaculture in and Around Protected Areas  


Seafoodnews.com Summary Tuesday, March 10


Mon. Mar 9 2026

Nomad Foods Introduces New Recipe and New Leadership  


New Bill in AK Senate Bans Trawls or Dredge Gear; Kodiak Whitefish Trawlers Oppose  


GCCA Joins Forces with Food Industry FSMA 204 Collaboration to Enhance Food Safety Awareness


Shellfish Recall Initiated in Washington State Over Norovirus Concerns


Seafoodnews.com Summary Monday, March 9


Global Crab Trade is Repricing Power - Here's Where It's Concentrating  


Crude Oil Set for Record Daily Surge as Iran War Enters Tenth Day


ANALYSIS: Canadian Whole Fish Influx Creates Ripple Effects Throughout US Salmon Markets  


Maine Lobster Harvest Drops 8M Pounds in 2025, Value Down More Than $75M  


Korea’s Japanese Seafood Imports Recover to Pre-nuclear Power Plant Accident Levels  


Regal Springs Launches King Tilapia as Whitefish Alternative Amid Supply Constraints  


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NMFS's Budget Spared in Trump Administration's Proposal to Slash Commerce Department Funding 16%

The Trump Administration's proposal to cut the Department of Commerce's budget by 16 percent does not specify the extent of cuts to NOAA's satellite programs but it appears to include only minor reductions to NMFS. It has been reported that the budget proposal would eliminate $250 million in coastal research programs including $73 million for Sea Grant programs.

One of the issues flagged in the dismal assessment of Newfoundland snow crab stocks this year was increased predation on snow crabs. One source of the increased predation is thought to be cod, which are eating more snow crab as capelin, their primary food, has not recovered sufficiently to support current cod populations. Another source of predation is seals. Recently Baie Verde native Danny Dicks harvested a bearded seal that had 181 female and 2 male snow crab in its stomach. The seal weighed between 200 and 300 pounds.

In other news, a Minnesota state lawmaker proposed a bill to provide short-term tax incentives for entrepreneurs who want to jump into the shrimp farming business in the state. The bill proposed by Rep. Chris Swedzinski was positively received by the state's House Agriculture Policy Committee. “We’re looking to build a whole new industry of agriculture in Minnesota, one that uses local commodities and creates very good jobs,” Rep. Swedzinski said.

Meanwhile, about 27 million adult salmon returned to Alaska’s 28 hatcheries last summer dotted throughout Prince William Sound, Southeast and Kodiak. That was less than half of the forecast and the lowest return since 1992. From that, the hatchery catch plummeted to 24 million salmon, or just 22 percent of the statewide harvest, again the lowest since 1992. The dockside value of the hatchery fish at $85 million was the lowest since 2005.

Finally, we publish a video by the National Fisheries Institute that features an interview with attorney Katherine Alveraz, who is the general counsel for Alfa Gamma Seafood Group in Miami and Derek Figueroa, COO of Seattle Fish Company in Denver who discuss the potential impact of the Trump Administration's proposed border tax on the seafood market in the US. The border adjustment tax would tax imports and exempt exports as part of a plan to encourage companies to locate or keep jobs and production in the U.S. Alvarez and Figueroa emphasize that a majority of the wild caught and farmed seafood Americans eat—at least 85 percent—is imported. This means the tax could increase the cost of seafood for consumers in the US market. This could result in a decline in seafood sales and actually in job losses, not job creation, across the country.

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