Tue. Feb 17 2026

ANALYSIS: Illex Squid Supply Surges While Prices Face Downward Pressure  


Red Lobster CEO Damola Adamolekun Signals More Restaurant Closures Amid Brand Turnaround


Foodservice Chains Roll Out Lent Seafood Push: AYCE Shrimp, Pollock Tacos and Lobster Sandwiches


Sernapesca Says Invermar Mass Mortality Tied to Oxygen Depletion in Quinchao, Chile


FDA Issues Warning Letter to Maui Seafood Over Listeria Contamination, HACCP Violations


Hokkaido Herring Fishery Opened Well, up 53% Year-On-Year at the End of January


PanaPesca Adds Retail Head Gary Wooten and Veteran Squid Expert Noah Clark to Sales Team


Canada Recalls TS Brand Sushi EBI Frozen Cooked Shrimp Due to Chemical Contaminants  


Long John Silver's Brings Back $6 Shrimp Basket for Lent


AquaVision 2026 – Guiding Aquaculture Through Change  


Seafoodnews.com Summary Tuesday, February 17


Fri. Feb 13 2026

Arbitrator Upholds ASP on 2025 Snow Crab Settlement Price; FFAW Grievance Denied  


NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  


Wild Alaskan Company Acquires Kasilof Buying Station, Moves to Improve Alaska’s Working Waterfronts  


Slade Gorton Recalls Wellsley Farms Salmon Sold at BJ’s Over Listeria Concerns


FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains


Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  


Expana's Weekly Top 10: Seafood Fraud, Coffee Slumps, and Valentine’s Trends Lead the Week


Hundreds of Louisiana Restaurants Cited, Fined for Not Disclosing Imported Seafood


Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice


Expana will be Observing Presidents' Day in the US on Monday, February 16


Russia Targets Growth in Shrimp Imports and Production


Hokkaido December Surimi Production up 20%, 2025 Production up 12%  


FDA Posts Alert on Norovirus Risk in Certain Oysters from British Columbia


Japan Seizes Chinese Fishing Vessel Amid Increasing Tensions Between the Two Nations


Long John Silver's Introduces its Iconic Tartar Sauce to Retail  


Marine Industries in the Arctic to Get €100 Million EIB Support via Arion Bank


Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  


TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Toast and Instacart Unveil Partnership, Supporting Restaurants and Retailers  


Seafoodnews.com Summary Friday, February 13


Thu. Feb 12 2026

ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  


ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  


FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk


US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters


Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands


NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year


Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures


Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets


Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal


UNFI Unveils 2026 Spring and Summer Retail Trends  


McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth


A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  


Seafoodnews.com Summary Thursday, February 12


Wed. Feb 11 2026

Highwood Harbor Acquires Major US Importer Eastern Fish Company


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion


The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  


Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift


Seafoodnews.com Summary Wednesday, February 11


Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  


UK Supermarkets See Sales of Sustainable Seafood Soar  


Cracker Barrel Leans Into Spring with New and Returning Seasonal Items


IFFO Announces its 2026 Members’ Meeting in Madrid


Smashburger Rolls Out Shrimp Menu In Time For Lent


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NMFS's Budget Spared in Trump Administration's Proposal to Slash Commerce Department Funding 16%

The Trump Administration's proposal to cut the Department of Commerce's budget by 16 percent does not specify the extent of cuts to NOAA's satellite programs but it appears to include only minor reductions to NMFS. It has been reported that the budget proposal would eliminate $250 million in coastal research programs including $73 million for Sea Grant programs.

One of the issues flagged in the dismal assessment of Newfoundland snow crab stocks this year was increased predation on snow crabs. One source of the increased predation is thought to be cod, which are eating more snow crab as capelin, their primary food, has not recovered sufficiently to support current cod populations. Another source of predation is seals. Recently Baie Verde native Danny Dicks harvested a bearded seal that had 181 female and 2 male snow crab in its stomach. The seal weighed between 200 and 300 pounds.

In other news, a Minnesota state lawmaker proposed a bill to provide short-term tax incentives for entrepreneurs who want to jump into the shrimp farming business in the state. The bill proposed by Rep. Chris Swedzinski was positively received by the state's House Agriculture Policy Committee. “We’re looking to build a whole new industry of agriculture in Minnesota, one that uses local commodities and creates very good jobs,” Rep. Swedzinski said.

Meanwhile, about 27 million adult salmon returned to Alaska’s 28 hatcheries last summer dotted throughout Prince William Sound, Southeast and Kodiak. That was less than half of the forecast and the lowest return since 1992. From that, the hatchery catch plummeted to 24 million salmon, or just 22 percent of the statewide harvest, again the lowest since 1992. The dockside value of the hatchery fish at $85 million was the lowest since 2005.

Finally, we publish a video by the National Fisheries Institute that features an interview with attorney Katherine Alveraz, who is the general counsel for Alfa Gamma Seafood Group in Miami and Derek Figueroa, COO of Seattle Fish Company in Denver who discuss the potential impact of the Trump Administration's proposed border tax on the seafood market in the US. The border adjustment tax would tax imports and exempt exports as part of a plan to encourage companies to locate or keep jobs and production in the U.S. Alvarez and Figueroa emphasize that a majority of the wild caught and farmed seafood Americans eat—at least 85 percent—is imported. This means the tax could increase the cost of seafood for consumers in the US market. This could result in a decline in seafood sales and actually in job losses, not job creation, across the country.

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