Wed. Nov 19 2025

Florida Importer Netuno Sues Over Trump Tariffs, Challenges Emergency Trade Powers


Americans Plan to Dine Out More in 2026 as OpenTable Reports Strong Industry Growth


Incoming NFI Chair Set to Testify Before Congress on IUU Bill


Tue. Nov 18 2025

ANALYSIS: Soft Autumn Demand Pressures Live Lobster Prices Despite Reduced Supply  


Trident Seafoods' Wild Alaska Pollock Whitefish Loins Now at Walmart


Scott & Jon's Expands Presence with Launch at Whole Foods Market  


Japan: Price of Russian Atka Mackerel May Rise Next Year Due to Halved TAC


Rutherford Leads Bicameral Letter on State Management of South Atlantic Red Snapper  


Seafoodnews.com Summary Tuesday, November 18


Mon. Nov 17 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


ANALYSIS: YTD French Shrimp Imports Up 12% Year-On-Year


ANALYSIS: Chilean Salmon Harvest Gains, Export Flows Hold, Price Unsettled in October  


Oregon, Washington Advance Toward Dungeness Crab Decision as Test Results Roll In  


Private Equity Firm Buys Majority of Seafood Importer, Distributor Arctic Fisheries


NFI Supports Food Tariff Cuts, Presses for Inclusion of All Seafood in Trump Administration Plan


North Pacific Council Taps Diana Evans as Interim ED Following Dave Witherell’s Retirement


Dynamic Leadership Fuels Growth and Innovation at the National Aquaculture Association


PODCAST: Agri-Food for Thought Ep 36 - Essential Procurement Skills & Advice, Feat. Malcolm Harrison  


Seafoodnews.com Summary Monday, November 17


Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Seafoodnews.com Summary Friday, November 14


Thu. Nov 13 2025

Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


Seafoodnews.com Summary Thursday, November 13


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Wed. Nov 12 2025

Seafoodnews.com Summary Wednesday, November 12


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Oregon Dungeness Crab is Ready for Harvest!  


ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


The Retail Rundown: A Season of Plenty, Except for Turkey  


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


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NMFS's Budget Spared in Trump Administration's Proposal to Slash Commerce Department Funding 16%

The Trump Administration's proposal to cut the Department of Commerce's budget by 16 percent does not specify the extent of cuts to NOAA's satellite programs but it appears to include only minor reductions to NMFS. It has been reported that the budget proposal would eliminate $250 million in coastal research programs including $73 million for Sea Grant programs.

One of the issues flagged in the dismal assessment of Newfoundland snow crab stocks this year was increased predation on snow crabs. One source of the increased predation is thought to be cod, which are eating more snow crab as capelin, their primary food, has not recovered sufficiently to support current cod populations. Another source of predation is seals. Recently Baie Verde native Danny Dicks harvested a bearded seal that had 181 female and 2 male snow crab in its stomach. The seal weighed between 200 and 300 pounds.

In other news, a Minnesota state lawmaker proposed a bill to provide short-term tax incentives for entrepreneurs who want to jump into the shrimp farming business in the state. The bill proposed by Rep. Chris Swedzinski was positively received by the state's House Agriculture Policy Committee. “We’re looking to build a whole new industry of agriculture in Minnesota, one that uses local commodities and creates very good jobs,” Rep. Swedzinski said.

Meanwhile, about 27 million adult salmon returned to Alaska’s 28 hatcheries last summer dotted throughout Prince William Sound, Southeast and Kodiak. That was less than half of the forecast and the lowest return since 1992. From that, the hatchery catch plummeted to 24 million salmon, or just 22 percent of the statewide harvest, again the lowest since 1992. The dockside value of the hatchery fish at $85 million was the lowest since 2005.

Finally, we publish a video by the National Fisheries Institute that features an interview with attorney Katherine Alveraz, who is the general counsel for Alfa Gamma Seafood Group in Miami and Derek Figueroa, COO of Seattle Fish Company in Denver who discuss the potential impact of the Trump Administration's proposed border tax on the seafood market in the US. The border adjustment tax would tax imports and exempt exports as part of a plan to encourage companies to locate or keep jobs and production in the U.S. Alvarez and Figueroa emphasize that a majority of the wild caught and farmed seafood Americans eat—at least 85 percent—is imported. This means the tax could increase the cost of seafood for consumers in the US market. This could result in a decline in seafood sales and actually in job losses, not job creation, across the country.

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