Thu. Feb 26 2026

The Winding Glass: Tariff Uncertainty Returns; More Damaging than Actual Tariffs


ANALYSIS: US Shrimp Import Takeaways from December 2025; Q1 Inventories Signal Tightening Supplies  


DFO Warns Newfoundland & Labrador Snow Crab Biomass Could Hit Historic Lows by 2028  


PEIXE BR: Brazil Reaches 1M Ton Aquaculture Milestone Despite Tariff-Driven Export Headwinds


High Liner’s Sales Rise in Q4, Margins Narrow as US Seafood Tariffs Bite


Search For F/V Lily Jean Led by USCG Now Includes NOAA, NTSB, MA Environmental Police


Salmones Camanchaca Reports Lower Quarterly Revenues But Stronger Profitability  


Scottish Salmon Eyes £130M India Opportunity After India-UK Trade Deal


GSA Highlights Transformative Advances in Sustainable Seafood


British Columbia Shellfish Poachers Hit with Fines, Two-Year Fishing Ban


Russian Fish Exports to China Reach 1.9M Tons Amid Persistent Tariff Barriers


Morey's Fine Fish & Seafood Launches Seafood Society to Inspire Culinary Exploration During Lent


Mowi Amplifies Presence at Expo West 2026 with Innovative Salmon Offerings


Seafood Spotlight, Brand Revamps and Store Closures Signal Shifts in Foodservice  


Seafoodnews.com Summary Thursday, February 26


Wed. Feb 25 2026

Keyport Hires GAPP CEO Craig Morris as President, Bolsters Leadership to Boost Brand Expansion


US-Ecuador Reciprocal Trade Agreement Nears Signing; Tariff Relief Could Cover About Half of Exports


ANALYSIS: Central & South American Mahi Season Tracking Another Structurally Tight Year  


Beaver Street Fisheries Reimagines Brand Identity


The Retail Rundown: Winter’s Grip Lingers as Lent Lifts Seafood Features  


Trident Seafoods Celebrates Jim McManus’s Legacy and Welcomes Mike Quinn Back to the Board


Aquaculture Innovation Zone to Debut at Seafood Expo Global 2026  


Biosort Secures NOK 100 Million to Transform Salmon Farming with Advanced Lice Control Technology


Salmon Evolution Scaling Up to a 2.8 Million Smolt Release in 2026 at Indre Harøy


GAPP Seeks Market Research Proposals for Surimi Market Assessment in India


Seafoodnews.com Summary Wednesday, February 25


Tue. Feb 24 2026

US Trade Policy Shifts After IEEPA Loss; Seafood, Rice Targeted in Section 301 Investigations


US Department of Commerce Issues Final Antidumping Duty Results for Thai and Vietnamese Shrimp


Cargill Intends to Sell Louisiana Aqua Feed Plant to Bowers-Saha Nutrition


Vietnam Tops China's Lobster Imports as Tariffs Shift Market Share


Subtle Change in Leadership at Maruha Nichiro as Umios Rebrand Looms


Thai Union Feedmill Signs MOU With Bangladeshi Partners to Transfer Aquaculture Tech, Boost Exports  


Dutch Seafood Trader Dayseaday Expands into Pet Food Market with PetsFish Partnership  


ICFA Highlights Fisheries Management Priorities as COFI Meeting Opens in Iceland


Lerøy Seafood Group Closes 2025 with Robust Q4 Performance and Optimistic 2026 Outlook


Salmon Farming Innovation Drive Nears £200 Million


Seafoodnews.com Summary Tuesday, February 24


Chewy Appoints Chris Deppe as Chief Financial Officer  


OpenTable Launches New Media Network, Connecting Brands with Millions of Global Diners


Mon. Feb 23 2026

ANALYSIS: US Shrimp Imports Down 10% in Dec ’25; Models See Modest Single‑Digit Declines Into Q1  


Sea Port Products Marks 45 Years, Prepares Return to Seafood Expo North America 2026


New Atlas Identifies Potential Opportunities for Aquaculture in the Gulf of Alaska  


Weather-Related Delays Impact Opening and Closing of Southeast Alaska’s Tanner Crab Fishery  


Industry Responds to US Supreme Court Decision Overturning Trump’s Emergency Tariffs  


Japan: Russian Atka Mackerel Price Holding Steady, Price Increase in Prospect  


Sobico USA Recalls 13,464 Pounds of Siluriformes Fish Products  


Surge in Surimi Production Supports Russia’s Export Push to Asia


Tunga/Skretting Launches Aqua Feed Production Facility in Nairobi


Bojangles Reels in the Return of the Bojangler Just in Time for Lent


Norwegian Seafood Council Unveils Insights On Protein Consumption in Italy


NORAD Intercepts 5 Russian Aircraft Over Bering Strait, Deployed Five Jets to Escort Them Out


Seafoodnews.com Summary Monday, February 23


Fri. Feb 20 2026

The SCOTUS Decision Is In: IEEPA Tariffs Are Out, USTR to Enact Section 122


Steven Chaur Appointed as New CEO of Murray Cod Australia


ANALYSIS: Tariffs Squeeze Shrimp Farmgate Margins as Import Dynamics Shift  


Lent 2026: Restaurants Push Shrimp and Fish Sandwiches as Retailers Ramp Up Seafood Features  


New Aquaculture Study Says Shift From Wild Fish to Plant Feed is Less Environmentally Sustainable  


Expana Weekly Top 10: Trade Turbulence, Retail Shifts, and Weather-Driven Market Disruption


SATS Unveils Video Series Championing Open Ocean Aquaculture in the US  


Frank O’Hara III Takes Helm at Wild Alaska Sole Association  


Seafoodnews.com Summary Friday, February 20


Cousins Maine Lobster Launches First Permanent Food Truck


National Fisheries Institute Welcomes Gina Mortillaro as Director of Scientific Affairs


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Bumble Bee Pleads Guilty to Canned Tuna Price Fixing; Agrees to Pay $25 Million Fine

Bumble Bee Foods has agreed to plead guilty for its role in a conspiracy to fix the prices of shelf-stable tuna fish, such as canned and pouched tuna. As part of the deal, Bumble Bee agreed to pay a $25 million criminal fine. Bumble Bee told a federal court in California that it and some co-conspirators agreed to fix the prices of shelf-stable tuna fish from as early as the first quarter of 2011 through at least as late as the fourth quarter of 2013. The company’s guilty plea is actually just the latest deal the Department of Justice has cut with the company. Two of Bumble Bee's sales executives plead guilty to their involvement in the scheme last December. Neither the executives nor Bumble Bee specifically named any other co-conspirators involved in the scheme.

Fishermen blame cold waters in major lobster fishing areas 33 and 34 in Nova Scotia for sharply lower lobster landings this spring. Ashton Spinney, co-chair of the Lobster Advisory Committee for Lobster Fishing Area 34, says only half as many lobsters, as usual, are being brought ashore this spring. Reports were similar out of LFA 33. Fishermen are noting that landings this spring are down from record harvest figures last season, but that global demand for lobsters remains quite high.

We are sad to report that James “Jim” Beaton an icon in the Alaska fishing industry, passed away on April 22 at the age of 80. Beaton leaves a legacy that is hard to underestimate. He was a founder of the United Fishermen of Alaska, served on the Board of Fish for a decade, shepherded limited entry legislation during a "civil war" that divided the industry, helped pass the state's private, non-profit hatchery legislation, and developed many fisheries. His guiding principles were to protect the resource first and the fishermen second.

In other news, the Gulf of Mexico Fishery Management Council approved a proposal that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years starting in 2019. This vote gives Louisiana the go-ahead to flesh out the plan into an actual amendment that would ultimately need to be approved by the advisory panel.

Finally, we run a report from the 9th China International Shrimp Industry Development Forum in Zhanjiang. Several notable industry representatives from the world's major shrimp producers spoke at the conference about future production trends. Some of the key takeaways were ongoing production increases from Ecuador and India. At the same time, China is expected to emerge as the world's largest shrimp importer by the end of this year.

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