Fri. Nov 14 2025

ANALYSIS: US Shrimp Import Estimates and Retail Signals Point to a Tightening, Form‑Specific Market  


2026 Bristol Bay Sockeye Run Forecast of 45.32 Million, 12 Percent Below 2025’s Forecast  


Court Drops All Charges Against Quinlan in Bay de Verde Crab Case  


Industry Hears What's Working For Retail and Foodservice Sectors at ASMI’s All Hands Meeting  


USDA Gets Seafood Liaison Post After Shutdown Deal; Appropriations Move to Bar China-Sourced Seafood


Chilean Salmon Joint Venture BluGlacier Joins NFI Sushi Council


Japan: Frozen POP Imports in January-September Fell by 28% to 7,025 Tons; US POP Plummets by 54%


Failed Norway Talks Could Trigger Cod Shortage, Price Spike in Russia


Norwegian Seafood Council Sees Big Opportunity for At-Home Poké as UK Consumers Embrace Raw Seafood


Southern‑Style Seafood Arrives in Europe as Captain D's Debuts in the UK  


Seafoodnews.com Summary Friday, November 14


Thu. Nov 13 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Reports of Possible ICE Facility Near Newport, Ore., Stir Concern


OBBBA’s 2nd Oil Lease Sale this March for Alaska’s Cook Inlet, 1st Sale Next Month for Gulf States  


Q3 Results Drive Foodservice Headlines in First Half of November


Veramaris Unveils Leadership Changes as It Enters New Expansion Phase


BioMar Delivers Continued High-Volume Growth and Solid Earnings in Q3


Seafoodnews.com Summary Thursday, November 13


Wed. Nov 12 2025

ANALYSIS: Atlantic Halibut Reaches Two-Decade Price Highs Despite Familiar Seasonal Trends  


Oregon Dungeness Crab is Ready for Harvest!  


Echo Falls Announces Leadership Changes to Drive Continued Expansion


Red Lobster Launches Fresh Seafood Boils and Seasonal Delights


The Retail Rundown: A Season of Plenty, Except for Turkey  


Cousins Maine Lobster Drives Midwest Momentum with New St. Louis Truck  


ICFA Urges COP30 Negotiators to Recognize Critical Role of Fisheries in Climate Action


Seafoodnews.com Summary Wednesday, November 12


Mon. Nov 10 2025

Les Hodges: Frozen Crab to the US, Live to China - Everything Else is Just Noise  


ANALYSIS: China’s Crustacean Imports Hold Firm Despite Economic Slowdown  


ANALYSIS: Scottish Salmon Production 2024-25: Volume Trends, Health Impacts, and Market Implications  


Alaska’s 2025 Season Nets 88 Percent More Salmon, Increasing YOY Value by 78 Percent  


Expana Publication Schedule For the Veteran’s Day Holiday


Recall of Frozen Norwegian Salmon Fillet


Premium Brands Reports Record Q3 Revenue of $2.0 Billion, Raises Full-Year Sales Guidance  


Seafoodnews.com Summary Monday, November 10


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Bumble Bee Pleads Guilty to Canned Tuna Price Fixing; Agrees to Pay $25 Million Fine

Bumble Bee Foods has agreed to plead guilty for its role in a conspiracy to fix the prices of shelf-stable tuna fish, such as canned and pouched tuna. As part of the deal, Bumble Bee agreed to pay a $25 million criminal fine. Bumble Bee told a federal court in California that it and some co-conspirators agreed to fix the prices of shelf-stable tuna fish from as early as the first quarter of 2011 through at least as late as the fourth quarter of 2013. The company’s guilty plea is actually just the latest deal the Department of Justice has cut with the company. Two of Bumble Bee's sales executives plead guilty to their involvement in the scheme last December. Neither the executives nor Bumble Bee specifically named any other co-conspirators involved in the scheme.

Fishermen blame cold waters in major lobster fishing areas 33 and 34 in Nova Scotia for sharply lower lobster landings this spring. Ashton Spinney, co-chair of the Lobster Advisory Committee for Lobster Fishing Area 34, says only half as many lobsters, as usual, are being brought ashore this spring. Reports were similar out of LFA 33. Fishermen are noting that landings this spring are down from record harvest figures last season, but that global demand for lobsters remains quite high.

We are sad to report that James “Jim” Beaton an icon in the Alaska fishing industry, passed away on April 22 at the age of 80. Beaton leaves a legacy that is hard to underestimate. He was a founder of the United Fishermen of Alaska, served on the Board of Fish for a decade, shepherded limited entry legislation during a "civil war" that divided the industry, helped pass the state's private, non-profit hatchery legislation, and developed many fisheries. His guiding principles were to protect the resource first and the fishermen second.

In other news, the Gulf of Mexico Fishery Management Council approved a proposal that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years starting in 2019. This vote gives Louisiana the go-ahead to flesh out the plan into an actual amendment that would ultimately need to be approved by the advisory panel.

Finally, we run a report from the 9th China International Shrimp Industry Development Forum in Zhanjiang. Several notable industry representatives from the world's major shrimp producers spoke at the conference about future production trends. Some of the key takeaways were ongoing production increases from Ecuador and India. At the same time, China is expected to emerge as the world's largest shrimp importer by the end of this year.

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