Thu. Sep 3 2026

ANALYSIS: Chilean Frozen Salmon Near 52-Week Highs as Summer Correction Fails to Materialize  


NOAA Prioritizes Policy Changes Resulting From EO to Restore American Seafood Competitiveness  


Commerce Raises Indian Shrimp Antidumping Rates in 20th Review Final Results


House Passes Bipartisan Bill to Delay New Right Whale Regulations for Lobster Industry Until 2035


New Bill Prohibits Chinese Seafood From Being Served at Any Dining Facility in the Capitol Building


Hilton Food Group Posts Mixed H1 Results as Seafood Unit Drags on Profit


Louisiana Shrimp Assoc. Petitions Trump Administration for Import Relief, Targets 10,000 Signatures


Eastern Fisheries Appoints Nigel McGinn as CEO


Vinh Hoan Wins Seafood Excellence Asia Award for Cured Panga Croquette  


Center for Biological Diversity Wins Appeal to Uphold NMFS Rule for TEDs in Shrimp Trawls


Esther Luiten Named Executive Director of Global Shrimp Council


Kroger Names Mark Ibbotson EVP, Chief Store Operations Officer  


Louisiana Wildlife Agents Cite Three Houma Residents in Illegal Seafood Sales Scheme


California Wildlife Conservation Board Approves $44M for Tribes, Salmon, and Desert Wildlife  


Seafoodnews.com Summary Thursday, September 3


Wed. Sep 2 2026

ANALYSIS: US Groundfish Market Holds Full Steady Amid Tightening Supply and Shifting Trade Dynamics  


Norcod Detects Francisella Bacteria at Norwegian Cod Farm, Says Operations Unaffected  


Bumble Bee Foods to Shutter Santa Fe Springs Plant by 2027, Cutting More Than 230 Jobs


NOAA Opens 60-Day Scoping Period on Potential Changes to Atlantic Large Whale Take Reduction Plan


The Retail Rundown: Labor Day Protein Lineup Balances Value and Variety  


Marine Stewardship Council Launches New Sustainable Seafood Awards for Canada and US


Canada, Gitanyow Sign 10-Year Fisheries Agreement  


Malaysia's SBH Marine Returns to Profit in Q2 as Shrimp Supply Stabilizes


Multi X Adds Chile’s Largest Wellboat to Operations Under Five-Year Deal


ASMI Showcases Wild Alaska Seafood at SproutsCon in Nashville


Chile Brings Fisheries Voice into Early High Seas Treaty Implementation Talks


Ace Aquatec Debuts AI A-HARVESTCAM for Real-Time Harvest Weight and Quality Data


Seafoodnews.com Summary Wednesday, September 2


Germany Becomes Innovation Hub for Modern Fish Farming


Tue. Sep 1 2026

Aquamar Brings New Convenience Seafood Lineup to Retail  


Ninth Circuit Rejects Oceana's Gulf of Alaska Seafloor Habitat Challenge, Finding No Legal Standing  


Fortune International Expands Boston Footprint With Steve Connolly Seafood Acquisition


The 2026 Alaska Symphony of Seafood Product Entry is Now Open!


Japan’s July Seafood Export Volume Fell 35%, Value Rose 15% as Yellowtail Jumped and Scallops Slid  


Peru Reopens Jumbo Squid Fishery With 82,000-Ton Additional Quota Through Year-End


USDA Opens Applications for December Trade Mission to Singapore  


Mowi Tops Global Seafood Rankings as WBA Benchmark Finds Industry Progress Offset by Persistent Gaps


Lerøy Q2 Profit Slides as Salmon Volumes Drop, Cod and Haddock Prices Surge


Research Vessel Eventide Arrives at St. Paul Island, Anchoring the Pivot to a Research Economy  


Antofagasta: Supreme Court Ratifies Ruling Condemning Algae Processing Plant


Seafoodnews.com Summary Tuesday, September 1


Mon. Aug 31 2026

NOAA Proposes 10-Year Extension of Gulf of Mexico Commercial Shrimp Permit Moratorium


Industry Veteran Cathy DuPuis Joins Coastal Villages Region Fund to Lead Pollock Sales  


MSC-Certified Fisheries Rise to 600 as Ecolabelled Seafood Sales Hit Record Highs


Loreto Seguel King to Step Down as Head of Chile’s Salmon Council


Bakkafrost's Faroe Islands Operations Drive EBIT Jump in Q2 as Scotland Struggles Continue


Avanti Feeds Posts Strong Revenue Growth in Q1 FY2027 but Soaring Input Costs Slash Margins


Japanese Wholesalers Feel Crisis: Ikura May Be Bumped from Store Shelves.  


Russia Tightens Grip on China's Crab Market as US Share Shrinks  


Barramundi Group Narrows H1 Loss Despite Lower Revenue


Massachusetts Launches 'Flat Is Back' Campaign to Put Locally Caught Flounder Back on the Plate


Seafoodnews.com Summary Monday, August 31


Fri. Aug 28 2026

ANALYSIS: What India's Rising Shrimp Farmgate Prices Look Like Against the Seasonal Range  


Grieg Family Splits Business Ownership and Brings in Belgian Co-Investor  


Ecuador's Shrimp Industry Calls for Trade Retaliation Against Brazil Over Prolonged Import Ban


Expana's Weekly Top 10


Royal Greenland Swings to First-Half Profit as Revenue Rises 16.5%


Back-to-School and Nostalgia Marketing Drive Menu Buzz In Foodservice


Canada Commits $53M to Build Three New Pacific Salmon Hatcheries in British Columbia  


Supreme Crab & Seafood Adds Mark Laubner for Business Development and Culinary Support


Norcod Reports Strong Q2 Biological Performance as Biomass Surges, Company Eyes H2 Inflection Point


Proximar Sees Stronger Q2 Growth, Targets 3 KG-Plus Harvest Weights from September


Seafoodnews.com Summary Friday, August 28


Russia Eyes Stable Barents Sea Halibut Catch as Far East Stocks Spur Two-Year Fishing Ban


Middle East Market Intelligence Brief: Week Ending August 28, 2026


Iceland Seafood International Posts 16.7% Sales Jump in First Half of 2026 as Net Profit Doubles


Thu. Aug 27 2026

Seafoodnews.com Summary Thursday, August 27


Three Environmental Groups: NOAA is Violating the Endangered Species Act on Gray Whale Protections  


Hokkaido's Nemuro Anglers Asked to Stand Down as Fall Chum Forecast Drops 52% to Record Low  


SAIC Expands Science Panel Ahead of First Funding Call


Court Preliminarily Approves $2.25M Dungeness Crab Settlements  


Poké House Debuts in Nevada With First Las Vegas Location  


Canada Pulls Seafood From Counter-Tariff List After Industry Pushback


Atlantic Mackerel’s Shifting Migration Brings Opportunity, Uncertainty  


Gloria Maris Côte d’Opale Becomes First French Seabass and Seabream Farm Certified to ASC Standard


Chile Presses for Salmon Tariff Removal as Two-Day US Trade Talks End


Nordic Aqua Partners Reaches Full Capacity at China RAS Farm, Eyes Stage 3 Expansion


Pink Salmon Surge in Sitka and Kodiak Lifts Alaska Season Totals  


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Bumble Bee Pleads Guilty to Canned Tuna Price Fixing; Agrees to Pay $25 Million Fine

Bumble Bee Foods has agreed to plead guilty for its role in a conspiracy to fix the prices of shelf-stable tuna fish, such as canned and pouched tuna. As part of the deal, Bumble Bee agreed to pay a $25 million criminal fine. Bumble Bee told a federal court in California that it and some co-conspirators agreed to fix the prices of shelf-stable tuna fish from as early as the first quarter of 2011 through at least as late as the fourth quarter of 2013. The company’s guilty plea is actually just the latest deal the Department of Justice has cut with the company. Two of Bumble Bee's sales executives plead guilty to their involvement in the scheme last December. Neither the executives nor Bumble Bee specifically named any other co-conspirators involved in the scheme.

Fishermen blame cold waters in major lobster fishing areas 33 and 34 in Nova Scotia for sharply lower lobster landings this spring. Ashton Spinney, co-chair of the Lobster Advisory Committee for Lobster Fishing Area 34, says only half as many lobsters, as usual, are being brought ashore this spring. Reports were similar out of LFA 33. Fishermen are noting that landings this spring are down from record harvest figures last season, but that global demand for lobsters remains quite high.

We are sad to report that James “Jim” Beaton an icon in the Alaska fishing industry, passed away on April 22 at the age of 80. Beaton leaves a legacy that is hard to underestimate. He was a founder of the United Fishermen of Alaska, served on the Board of Fish for a decade, shepherded limited entry legislation during a "civil war" that divided the industry, helped pass the state's private, non-profit hatchery legislation, and developed many fisheries. His guiding principles were to protect the resource first and the fishermen second.

In other news, the Gulf of Mexico Fishery Management Council approved a proposal that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years starting in 2019. This vote gives Louisiana the go-ahead to flesh out the plan into an actual amendment that would ultimately need to be approved by the advisory panel.

Finally, we run a report from the 9th China International Shrimp Industry Development Forum in Zhanjiang. Several notable industry representatives from the world's major shrimp producers spoke at the conference about future production trends. Some of the key takeaways were ongoing production increases from Ecuador and India. At the same time, China is expected to emerge as the world's largest shrimp importer by the end of this year.

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