Thu. Jan 22 2026

GSMC 2026: India Tariff Uncertainty Keeps Shrimp Buyers Nimble as Ecuador Gains Ground


GSMC 2026: Seafood Volumes Slip in Foodservice, But Sushi, Shrimp, and Deli Items Show Promise


GSMC 2026: Retail Panel Eyes Meal-Planning Gap, Young Consumer Engagement to Drive Seafood Sales  


Operation River Raid Targets Illegal Catfish Harvest and Pay Lake Operations


Leadership Uncertainty and Market Headwinds Temper The Kingfish Company’s Q4 Results


Russia Hopes for Stable Production and Exports of Mackerel This Year


Maine Sea Grant Secures $2 Million for Lobster Research and Partnership Initiatives


Seafoodnews.com Summary Thursday, January 22


Zelensky Invites Businesses to Invest in Ukraine as 'End of War Documents' Nearly Ready


Winn-Dixie Sets the Pace for Innovation in Grocery Retail  


Wed. Jan 21 2026

GSMC 2026: Shellfish at the Forefront as Tariffs, MMPA and Trade Shifts Reorder Markets


GSMC 2026: Statecraft, Tariffs and a K‑Shaped Economy Set the Macro Stage for 2026


GSMC 2026: Seafood at Retail Defined by Subdued Consumer Sentiment, Channel Shifts and Social Buzz  


ANALYSIS: Retail Prices at Multi‑Year Highs Mark Potential Headwind for Shrimp Demand in 2026  


ANALYSIS: EU-UK Tuna Trade Report; Supply Sources, Market Share, and Price Development  


Leadership Updates Announced at Boston Sword & Tuna


Lobsterfest Makes Waves with Its Limited-Time Return to Red Lobster


Cousins Maine Lobster Returns to Charlotte, NC with Grand Opening of New Food Truck  


Seafoodnews.com Summary Wednesday, January 21


Trump Provides Global Overview and Thoughts on Greenland in Davos Address


Secretary Rollins Signs Commissions for Senate-Confirmed USDA Leadership


Tue. Jan 20 2026

Grubhub Parent Wonder Acquires Restaurant Rewards App Claim


ANALYSIS: Live Lobster Market Firms Amid Supply Shortage and Looming Canada-China Tariff Deal  


Tri-Union Seafoods Issues Urgent Recall of Select Tuna Products Due to Distribution Error  


ANALYSIS: Bangladesh Shrimp Sector Delivers Double-Digit Export Growth  


Russia Plans to Turn South Korea into One of its Major Destinations for Seafood Supplies


Maruha Nichiro Set for Umios Rebrand, Rolls Out 45 Product Launches for Spring 2026


US CBP Tightens Focus on Illegal Transshipping


Seafoodnews.com Summary Tuesday, January 20


At Davos, Von der Leyen Hails "Mother of All Deals" with India


Mon. Jan 19 2026

ANALYSIS: EU–UK Shrimp Imports Maintain Upward Trend Amid Shifting Supply Dynamics  


ANALYSIS: Russian and US Pollock Fillet Exports to Europe Surge in 2025 as China’s Share Drops  


Nissui to Expand South American Salmon Production to Over 80,000t as Pesquera Yadran Deal Closes  


US Senators Murphy, Blumenthal, Warren Introduce SHIFT Act to Address Climate-Driven Fishery Changes


Japan: November Surimi Product Output up 4.5%, January-November up 10.7%


Senator Collins Secures FY 2026 Funding for Maine's Lobster Industry


Russia Eyes Further Live Crab Export Growth to China in 2026


Seafoodnews.com Summary Monday, January 19


Fri. Jan 16 2026

Canada and China Reach Deal to Remove Tariffs on Lobster, Snow Crab by March 1, 2026


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Gulf Senators Demand Stronger NOAA Action to Stop Illegal Red Snapper Fishing  


ANALYSIS: Norwegian Atlantic Farmed Salmon Export Growth and Price Trends as 2026 Begins  


SeaPak Rolls Out Trio of New Frozen Seafood Items Featuring Shrimp, Flounder and Scallops  


Canadian Farmed Salmon Sector Signals Alarm Over BC Ban Amid Food Security Concerns  


Shadow Crab Market Persists in Russia Despite Crackdown and Legal Reforms


SNP Names Gormley, Bedi to Head Seafood Task Force Marketing Committee for National Campaign


NWAA Expands Board Leadership Now, Honored Wally Pereyra With Lifetime Award Last Month


Seafoodnews.com Summary Friday, January 16


Golden Secures Funding for Maine Lobster Industry, Law Enforcement in House Appropriations Package


Atlantic Sapphire Reports Lower Q4 Harvest, Average Weight and Price Slip


New Guidelines Spark a Protein-Driven Food Revolution in Foodservice  


Popeyes Announces New Head Chef and Chief Marketing Officer Appointment


IFFO Comments on New Research on the Critical Role of Seafood in Global Food Security, Biodiversity


Governor Glenn Youngkin Announces Planning Grant for the Eastern Shore Hub Opportunity Assessment  


Thu. Jan 15 2026

Seafoodnews.com Summary Thursday, January 15


Zaxby's Brings Back Fan Favorites for the New Year


ANALYSIS: Revised US Shrimp Import Estimates for Late 2025 Signal Stronger Year-End Supply  


Leadership Shifts Set the Stage in Foodservice for 2026  


US Court of International Trade Ruling Preserves Countervailing Duties on Vietnamese Shrimp


Jessica Simpson Reunites With Chicken of the Sea in a Playful Throwback Campaign  


Kroger Announces Executive Leadership Changes, Outlines Vision for 2026  


Caleta Bay Launches “Authentically Raw, for Real Life Cooks” Campaign; Eyes US/Canada Expansion  


Baja Aqua Farms Joins NFI Sushi Council, Bringing Pacific Bluefin Expertise


One Year After Genetic Testing Revealed Fraud, More Local Shrimp Are Offered on Menus in Texas


Chilean Salmon Industry Sees 3% Growth YOY in 2025  


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

Bumble Bee Pleads Guilty to Canned Tuna Price Fixing; Agrees to Pay $25 Million Fine

Bumble Bee Foods has agreed to plead guilty for its role in a conspiracy to fix the prices of shelf-stable tuna fish, such as canned and pouched tuna. As part of the deal, Bumble Bee agreed to pay a $25 million criminal fine. Bumble Bee told a federal court in California that it and some co-conspirators agreed to fix the prices of shelf-stable tuna fish from as early as the first quarter of 2011 through at least as late as the fourth quarter of 2013. The company’s guilty plea is actually just the latest deal the Department of Justice has cut with the company. Two of Bumble Bee's sales executives plead guilty to their involvement in the scheme last December. Neither the executives nor Bumble Bee specifically named any other co-conspirators involved in the scheme.

Fishermen blame cold waters in major lobster fishing areas 33 and 34 in Nova Scotia for sharply lower lobster landings this spring. Ashton Spinney, co-chair of the Lobster Advisory Committee for Lobster Fishing Area 34, says only half as many lobsters, as usual, are being brought ashore this spring. Reports were similar out of LFA 33. Fishermen are noting that landings this spring are down from record harvest figures last season, but that global demand for lobsters remains quite high.

We are sad to report that James “Jim” Beaton an icon in the Alaska fishing industry, passed away on April 22 at the age of 80. Beaton leaves a legacy that is hard to underestimate. He was a founder of the United Fishermen of Alaska, served on the Board of Fish for a decade, shepherded limited entry legislation during a "civil war" that divided the industry, helped pass the state's private, non-profit hatchery legislation, and developed many fisheries. His guiding principles were to protect the resource first and the fishermen second.

In other news, the Gulf of Mexico Fishery Management Council approved a proposal that would establish a pilot program allowing Louisiana to manage red-snapper stocks in both state and federal waters off its coast for three years starting in 2019. This vote gives Louisiana the go-ahead to flesh out the plan into an actual amendment that would ultimately need to be approved by the advisory panel.

Finally, we run a report from the 9th China International Shrimp Industry Development Forum in Zhanjiang. Several notable industry representatives from the world's major shrimp producers spoke at the conference about future production trends. Some of the key takeaways were ongoing production increases from Ecuador and India. At the same time, China is expected to emerge as the world's largest shrimp importer by the end of this year.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.