Wed. Jun 17 2026

ANALYSIS: US April Shrimp Imports Down 16% as India Volumes Retreat Sharply  


Wild Alaskan Company to Directly Operate Kasilof Buying Station for 2026 Salmon Season  


ANALYSIS: European Pollock Imports Slip 5.2% YTD, Prices Rise on Supply Constraints  


Boudreaux's Brand Owner Sues Former Licensee Over Trademark Counterfeiting and UPC Code Theft  


Dual Ocean Threats Put West Coast Fisheries, Marine Life on Notice


What a Super El Niño Could Mean for Alaska's Seabirds, Salmon, and Seas  


Trump Arctic Official Pitches Greenland Annexation as Lifeline for Red Lobster


Lawmakers Tell NSF to Halt Ocean Sensor Removal, Merkley Calling It "Supreme Stupidity"


The Retail Rundown: Father’s Day Grilling Highlights Resilient Spending and Selective Buying  


Japan's Mackerel Export Increased 2.9-Fold in April, Exceeding JPY 4 Billion


Seafish Unveils 2026-27 Annual Plan Focused on Workforce, Trade and Supply Chain Resilience


King Oscar Expands Premium Tinned Seafood Portfolio with New Smoked Mussels


Nestlé Purina Expands Use of MSC-Certified Fish in Gourmet Perle Relaunch  


Scottish Salmon Farmers to Fund Wild Fish Conservation Following Escape Incidents Under New Deal  


Hilton Foods Appoints Mark Clare as Board Chair, Confirms Leadership Transition


Expana's Publication Schedule for Juneteenth, June 19, 2026


Panera Bread Unveils Summer Menu as RISE Transformation Continues  


Seafoodnews.com Summary Wednesday, June 17


Tue. Jun 16 2026

ANALYSIS: Chile Controls 70% of US Fresh Salmon Imports as Norwegian Supply Falls 35%  


Private Brands Gain Momentum as Quality, Health Drive Shopper Loyalty, FMI Reports  


Indonesia Secures EU Aquaculture Market Re-entry After Regulatory Gap  


Federal Judge Denies Bumble Bee Motion to Dismiss Forced Labor Case


SAWA Bill Would Reshape US Farmer's Labor Costs  


First Copper River Salted Sockeye Roe Shipment Arrives in Sendai, Prices Rise  


Azuma Foods Recalls 545 Cases of Tako Wasabi Products Over Undeclared Fish Allergen


Young Right Whale Entangled in Gulf of St. Lawrence as Rescue Efforts Begin


New England Council to Mark 50 Years of Regional Fisheries Management at June Meeting


Certified Group Secures FDA Approval for PFAS Testing Method in Frozen Clams


Maine Supports Multi-State Recall of Mussels Tied to Islesboro Harvest Site


Seafoodnews.com Summary Tuesday, June 16


Mon. Jun 15 2026

Aquaculture Stewardship Council Fires Back at Senate Over Certification Safety Concerns  


ANALYSIS: Atlantic Halibut's Seasonal Slide Hits Harder From a Higher Perch  


Canada Boosts Newfoundland Northern Cod Quota 55% to 59,000 Tonnes  


USITC Extends Antidumping Order on Vietnamese Fish Fillets Through 2031


Planned EU Sanctions on Russian Fishing Could Hit Bloc’s Fish Processors


Global Shrimp Council Plans First Consumer Pop-Up at Venice Beach in August


Three New Icebreakers to be Homeported in Alaska — Two in Kodiak, One in Seward  


DFO Arrests Four in Nova Scotia Lobster Poaching Operation


ADM's Bern Aqua Becomes Belgium's First BAP-Certified Feed Producer


BioMar Sagun Secures ASC Feed Certification, Expanding Certified Feed Supply for Export Markets


Japan Ministry Launches Large-Scale Seaweed Carbon Absorption Demos  


Seafoodnews.com Summary Monday, June 15


Fri. Jun 12 2026

Trump Opens "Hundreds of Thousands" of Pacific Miles to US Commercial Fishing


Alaska 2026 Salmon Harvest Forecast 40% Lower Despite Pink Salmon Gains  


USDA Office of Seafood Secures First Federal Funding in 2027 Appropriations Bill


Expana's Weekly Top 10


Peru Extends Fishing Ban Indefinitely as Global Fishmeal Output Plunges 26%


EU Prepares New Sanctions Targeting Russian Fish Exports Including Cod Ban


House Committee Advances Trade Crime Legislation as Trump Signs Customs Enforcement Order


Crop-Threatening 'Super El Niño' Also Likely to Create Regional Winners, Say Expana Experts  


Japan's 2025 Frozen Sockeye Imports up 37% from Russia, Plummets 69% from the US  


Nueva Pescanova Adds Modern Freezer Vessel to Namibian Fleet


Middle East Market Intelligence Brief: Week Ending June 12, 2026


Murray Cod Australia Names Kelly Sperl as CFO and Company Secretary


Canada Launches Mission to Combat IUU Fishing in the North Pacific Ocean


Cousins Maine Lobster Returns to South Texas as Touring Strategy Drives Growth  


Seafoodnews.com Summary Friday, June 12


Thu. Jun 11 2026

Winding Glass: Section 301 Tariffs Set to Permanently Twist Seafood Trade  


ANALYSIS: Tight Pacific Halibut Supply Conditions Continue to Shape the Market  


ANALYSIS: Argentina Squid Exports Surge 43.5% YTD, China Accounts for Majority of Growth  


Half of US Seafood Consumers Say Oceans Can Still be Saved, MSC Survey Finds


UK Salmon Sales Surge to £1.6 Billion as Summer World Cup Drives Demand


ASMI Enhances Processing Capacity in Southeast Asia for Alaska’s Seafood Industry  


Seafoodnews.com Summary Thursday, June 11


Commercial Sockeye Opening Kicks off 2026 Wild BC Salmon Season in Barkley Sound  


United Taps Chef’s Table and 11 Global Chefs to Redefine Polaris Inflight Dining


Russian Pollock Roe Auction Keeps Prices Stable for Busan Auction


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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