Wed. May 27 2026

Webinar Explores Seafood Market Outlook for H2 2026, Price Trends and Sourcing Risks


Conservation Groups Sue to Block Seafood Imports From Eight Countries Over Marine Mammal Bycatch


Brazil Eyes Return to EU Fish Market After Decade-Long Ban


Norwegian Police Recover 18 Tons of Stolen Salmon in Hijacked Semi-Trailer


Hokkaido Okhotsk Scallop Production Projects 220,000 MT, a 15% Down YOY


The Retail Rundown: Retail Focus Shifts Toward Father’s Day Grilling Demand  


Long Island Shellfish Growers Gain Access to Federal Disaster Aid  


Walmart Enhances Supply Chain to Bring Customers What They Need, When They Need It  


Atlantic Sapphire Unveils Restructuring Plan, Sets Stage for Delisting


Shanghai Lab Uses Color Carp to Advance Aquaculture Genetics


Tue. May 26 2026

ANALYSIS: Retail Shrimp Volume Down 12% Year-Over-Year as Prices Reach 12-Year Highs  


Federal Judge Halts Extended Recreational Red Snapper Seasons in Four States  


US Targets Illegal Fishing With Visa Bans to Boost Seafood Industry


Norway's Seafood Industry Splits Over "Production Fish" Export Ban Reversal


Channel Fish Positions Seafood as SNAP Compliance Solution  


The Foodservice Industry Highlights Consumer Trends Leadership Moves and Brand Growth


Putin Visit Reinforces Russia-China Fisheries Partnership Growth Plans


Steakholder Foods To Launch Perfecta Premium Plant-Based Meat in US Later This Year  


New Zealand King Salmon Investments Returns to Profit, Upgrades FY26 Earnings Guidance


Kroger’s Valerie Jabbar Retires After Nearly Four Decades  


Seafoodnews.com Summary Tuesday, May 26


Fri. May 22 2026

ANALYSIS: US Frozen Tuna Supply Tightens as Seasonal Demand Window Nears  


Federal Court Battle Erupts Over South Atlantic Red Snapper Permits  


Red Lobster's Oldest Operating Restaurant to Close After 56 Years


Scottish Salmon Exports to UAE, Gulf States Set for Boost Under New Trade Framework


Nova Scotia's LFA 33 Lobster Harvesters Gain Jonah Crab Bait Access in Policy Shift  


Friendly’s Rolls Out Seafood-Focused Summer Menu, Value Updates to Drive Seasonal Traffic


Premier Dixon and Governor Dunleavy Sign Renewed Alaska-Yukon Intergovernmental Accord  


Mexico Launches Multi-Agency Crackdown on Shrimp Smuggling Operations


Expana Publication Schedule for the Memorial Day Holiday Period


Haaland to Play Viking in Norwegian Seafood-Backed Film "ViQueens"


Seafoodnews.com Summary Friday, May 22


Thu. May 21 2026

Circle Seafoods Sets 2026 Alaska Seine Prices, Holds Pink Base at $0.61  


Hilton Foods Maintains 2026 Outlook Despite Seafood Headwinds


Alaska's Attorney General Voids 5 Board of Fish Regulations on Area M, Due to Ethics Violation  


Seafood Nutrition Partnership Launches Fourth Annual Summer Seafood Challenge


Study Finds Juvenile Fraser River Chinook Exposed to Hundreds of Contaminants  


Canada Launches New Funding Call to Tackle Ghost Fishing Gear


Terra Medi Recalls Smoked Herring Over Botulism Risk


In-Store Grocery Shopping Remains Strong Despite Digital Shift, FMI Report  


Vancouver World Cup Matches to Anchor New BC Investment Initiative


Premier Lantz Announces Senior Staff Changes in Prince Edward Island Government


Kazakhstan Inks $50M Deal for 5,300-tonne Shrimp Farm, Location TBD


Seafoodnews.com Summary Thursday, May 21


Wed. May 20 2026

Bakkafrost Raises Harvest Guidance as Faroe Islands Offset Weak Scotland Results


SalMar Lifts 2026 Harvest Guidance after Strong First Quarter


Icelandic Salmon Reports Near Break-Even Q1 as Operations Strengthen


New Study Shows Capelin is a Sea Canary for Ocean Heatwaves in North Pacific  


Russian Fishermen and Businesses Oppose Possible Export Duties on Fish


Seafoodnews.com Summary Wednesday, May 20


Chile Sets up Ñuble Benthic Fishing Table to Support Artisanal Sector  


The Retail Rundown: Pork Leads Memorial Day 2026 Grilling Promotions  


Whale Entanglement Highlights Pressure on Oregon Dungeness Fishery  


Northern Chile Jack Mackerel Fishery Faces Setback as Catches Fall Below Legal Size


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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