Fri. Oct 23 2026

US Revises Canada Tariff List: Some Produce Packaging Lines Dropped, Cocoa Powder Added, and More


ANALYSIS: Frozen Whiting-Record Prices and Tight Whitefish Supplies Heighten Concerns Ahead of Lent  


Trump Announces $8 Billion for Farmers and Fishermen to Offset Soaring Diesel Costs


Russia and Norway Agree on a 14% Barents Sea Cod Quota Increase for 2027


Expana's Weekly Top 10


NOAA Allocates $15.8 Million in Fishery Disaster Funding to Florida, California and Makah Tribe  


Norcod Reaches 98% Cod Utilization as Fish Oil Plant Starts Up  


MSC's New Model Says Well-Managed Fisheries are Twice as Valuable


Norwegian Scientists Advise 35% Snow Crab Increase for 2027  


Australis Aquaculture Expands Vietnam Barramundi Capacity With New Farm Leases and Processing Plant  


Canadian Seafood Farmers Names 2026-2027 Executive Committee, Chaired by Cooke's Joel Richardson  


New York Adds $6.5 Million to Islip Regional Shellfish Hatchery, Bringing State Total to $16.5M


Russia Targets Processing 50% of Pollock Catch Into Fillets and Surimi by 2030, Buglak Says


Vital Role of Pelagic Sector Highlighted at Inaugural Meeting in London  


GSA Prepares Major Revision of Aquaculture Feed Mill Standard


Middle East Market Intelligence Brief: Week Ending October 23, 2026


Seafoodnews.com Summary Friday, October 23


Thu. Oct 22 2026

ANALYSIS: US Shrimp Replacement Costs Normalize as Import Costs Rise  


Salmonella Outbreak Linked to Oysters Grows to 27 Illnesses in 12 States


Walmart Faces Class Action Over Great Value Shrimp Weight Claims


Declining Baby Lobster Counts Point to Falling Adult Populations in Maine


Toyosu’s September Imported Fresh Tuna Arrivals Jump 56%; Boston Bluefin Hits JPY 15,000/kg  


FAO GLOBEFISH Engages Students in Exploring Career Opportunities in the Fisheries and Aquaculture  


EU Fisheries Vision 2040 Draws Industry Fire for Lacking CFP Reform


Blumar Plans $20 Million Modernization of Puyehue Fish Hatchery in Chile's Los Lagos Region


Peru and Ecuador Strengthen Bilateral Cooperation to Combat Illegal Fishing


Seafoodnews.com Summary Thursday, October 22


Wed. Oct 21 2026

Chilean Salmon Faces El Niño on Top of ISA, Tariffs and Feed Costs as Harvest Growth Slows  


ANALYSIS: Landings Strong, Sizes Split; Where the US Scallop Market Stands  


Maryland Survey Finds Strongest Four-Year Run of Juvenile Menhaden Abundance in Over 30 Years  


Brazil's Tilapia Exports Jump 32% in September as Feed Costs Squeeze Producers


Trump Administration Sued for Withholding Public Records on Gutting the Endangered Species Act


The Retail Rundown: Egg Retail Looks Ahead to Holiday Baking Demand  


Monarch's Sovereign Seas Takes Traceability-Led Frozen Seafood Brand National  


Italy Seizes $19.8 Million in Alleged Seafood VAT Fraud Case  


VARPE: Russia's Frozen Crustacean Market Keeps Growing


“Golden Opportunity” for Scotland’s Economy


Seafoodnews.com Summary Wednesday, October 21


Tue. Oct 20 2026

ANALYSIS: EU-UK Shrimp Imports Rise 11.3% in August, but Year-to-Date Volumes Remain Below Last Year  


Ecuador Shrimp Chain Warns Power Cuts Have Hit 72 Hours a Week  


Trump Signs Red Snapper and Tuna Origin Bill Into Law  


Peru Halts Second Anchovy Season as Biomass Drops 28%  


Chile's Government Convenes High-Level Meeting on Harmful Algal Blooms as El Niño Nears  


Starfish Seafood Recall Expands to Premium Cold-Smoked Norwegian Salmon


NOAA Funds 70-Acre Oyster Reef Build in Chesapeake Bay


Cousins Maine Lobster San Antonio Hits the Road for Six-Day South Texas Tour  


Seafoodnews.com Summary Tuesday, October 20


Mon. Oct 19 2026

El Niño Adds to Cost Pressure on India's Shrimp Farmers as 2027 Stocking Looms


US Waives Graham Act Tariffs on Russian Goods, Pausing Trade Risk for Major Food Importers


ANALYSIS: Bangladesh Black Tiger Shrimp Exports Down 19.5% So Far This Year  


Hannaford Sued Over Salmon Sustainability Claims; Cooke Named in Complaint  


MSC Says Sustainability has Become a Mainstream Expectation for US Seafood Consumers


Japan Kamaboko Association Chair Declares Plan to Tackle Crisis, Seeks Support for Viable Pricing


Whole Foods Market Unveils 2027 Food Trends, With Seafood Among the Featured Products  


NOAA Report Launches Collaborative Phase on Aquaculture Planning in Gulf of Alaska  


Seafoodnews.com Summary Monday, October 19


Canadian Salmon Farmers Say 80% of Feed Is Non-Fish in Early Sustainability Data  


Russian Fishermen Plan to Increase Presence in African Fish Market


Octopus Explosion off South West Prompts Talks Between Fishermen and Scientists


Washington State, Finland Sign MOU Expanding Business, Research, and Innovation Partnerships


Upcoming Events cal
Titter UB Shop Youtube Facebook
Contact

Expana
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330


Editorial

Jamie Chadwick
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
jamie.chadwick
@expanamarkets.com


Ryan Doyle
Editor
SeafoodNews.com
1001 Corporate Circle
Toms River, NJ 08755
ryan.doyle
@expanamarkets.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susan.chambers
@expanamarkets.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggy.parker
@expanamarkets.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 617-308-0776
jsackton@seafoodlink.com

Support and Questions
1-800-443-5330
help@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


This comment will be posted using your screen name:


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.