Mon. Jul 7 2025

Tariffs, Dollar Slump and High Crab Prices Threaten Slowdown in Consumption  


US to Impose 25% Tariff on Japanese and Korean Imports Starting August 1


ANALYSIS: Front-Loading Frenzy; May Shrimp Imports Increase 14.6% YTD on Tariff Deadline  


Trump Letters Reveal August 1 Tariff Rates for Key US Trading Partners


ANALYSIS: Wild Salmon Week in Review for Week 26, June 29–July 5  


US Pushes Tariff Deadline to August, Trump Administration Expects Surge in Deals


ANALYSIS: Scottish Atlantic Salmon Exhibits Market Share Growth in Some Key European Markets  


US House Republicans Back Amendment to Expand H-2B Visa Access for Seasonal Workers


Recall Issued for Vicente Marino's Anchovy Fillets in Olive Oil Due to Histamine  


SFP 2024 Reduction Report Reveals Decline in Sustainability of Key Fisheries  


Canadian Officials Detect Dermo in PEI Oysters: Province's First Confirmed Dermo Case


Mexico Launches Global Center for Regenerative Aquaculture  


Seafoodnews.com Summary Monday, July 7


Thu. Jul 3 2025

Spotlight on Seafood Markets as Expana Adds Tuna and Lobster Forecasts


ANALYSIS: Ecuador Shatters Export Records as Tariff Uncertainty Drives Historic May Performance  


Trump Announces US Trade Deal With Vietnam, Including 20% Import Tariff  


ANALYSIS: Fresh Chilean Salmon Fillets Soften Ahead of Seasonal Trend  


Court Sets Date for NMFS to Decide if West Coast Chinook Salmon Should be on the Endangered List  


Japan's Seafood Imports in May Decreased by 5% YOY in Volume and 3% YOY in Value


Expana Publication Schedule for The Fourth of July Holiday


Russia Expects Fish Catch to Surpass 5 Million Metric Tons in 2025


Scary Good: New LA Pop-up Dining Experience to Debut July 5


Cousins Maine Lobster Expands North Carolina Footprint  


Seafoodnews.com Summary Wednesday, July 2


Wed. Jul 2 2025

Cozy Harbor, a Maine Lobster Staple, Files for Chapter 11 Bankruptcy


ANALYSIS: Canada's Declining Share in European Live Lobster Market Despite CETA  


Federal Judge Dismisses UCIDA's Claim that NMFS Violated Laws While Managing Cook Inlet Salmon  


Ecuador Establishes New Union Representing Nation’s Fishing and Aquaculture Sector


DOC Announces 2025 Appointments to the Regional Fishery Management Councils


Phillips Foods Opens Sales Office in Japan to Expand Crab Meat Sales  


Rabobank Sees Pressure from Tariffs and Trade Shifts: Shrimp, Salmon Sectors Brace for Impact


New Report Shows 21% of Consumers Chose Delivery over Dine-in in 2024


Russia Struggles to Boost Domestic Deep-Sea Crab Catch


Turning Emissions into Nutrition: Norwegian Project Converts CO₂ into Salmon Feed


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Alltech Increases Stake to Become Majority Owner of Alltech Fennoaqua


Conxemar and ABANCA Renew Collaboration Ahead of International Frozen Seafood Fair in Spain


Seafoodnews.com Summary Wednesday, July 2


Tue. Jul 1 2025

Expana and Gluna Shrimp Announce Exclusive Data Partnership Covering Ecuadorian Shrimp Markets


ANALYSIS: Frozen Haddock Market Sees Unprecedented Price Growth  


Bristol Bay Salmon Run Timing And Size Currently Mimics That of Two Years Ago  


Pacific Seafood Going Big on Alaska  


Rodger May, Former Peter Pan Seafoods Chief, Wins Final Court Battle For Assets  


Mowi Appoints Tomasz Trela as New Sales Director Central Europe


Russia Sees Surge in Squid and Seafood Production Amid Rising Domestic Demand


Japan's May Fishery Exports Increased 1% in Volume and 6% in Value  


Japanese Company Becomes World’s First BAP-Certified Oyster Producer


Atlantic Sapphire Showcases Bluehouse Salmon at Summer Fancy Food Show  


Nova Scotia: 22 Seafood Companies Receive $1.75 Million in Climate Change Funding  


Seafoodnews.com Summary Tuesday, July 1


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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