Thu. Feb 12 2026

ANALYSIS: Weather, Trade Dynamics and Seasonal Demand Drive Firm Lobster Pricing  


NPFMC Sets New Measures to Reduce Western Alaska Chum Bycatch During Pollock B Season  


Seasonal Menu Trends and Promotions Shaping Valentine’s and Lent in Foodservice


ANALYSIS: France Posts Decade‑High Shrimp Imports in 2025  


FDA Puts Ecuadorian Shrimp Producer SONGA on Red List for Salmonella Risk


US Department of Commerce Sets Preliminary AD Rates for Vietnamese Frozen Fish Fillet Exporters


Durham Meat & Seafood Debuts as Holding Group for Seattle Fish, Lombardi Brothers and Other Brands


NASCAR's Busch Family Reignites Successful StarKist Partnership for a Second Year


Mowi Sees 8.3% Growth in Harvest Volume for 2026, Reaffirms Outlook Despite Market Pressures


Broad Coalition Urges Congress to Reject Offshore Aquaculture Bill  


Canada Launches New Plan For Seafood and Agricultural Sectors to Diversify Markets


Higgins Urges Trump Administration to Protect US Shrimp Industry in New India Trade Deal


UNFI Unveils 2026 Spring and Summer Retail Trends  


McDonald’s Reports Strong US Momentum, Sustained Global Comp Growth


Smoked Fish Producer Big O’Smokehouse Partners With Meijer for Local Endcap Program in Michigan  


TUNACONS Strengthens the Protection of Galápagos Through FAD Recovery, Biodegradable Solutions


A Message from Director of NOAA Fisheries Office of Protected Resource Kim Damon-Randall  


FAO Report Flags Widespread Seafood Fraud Across Global Supply Chains


Seafoodnews.com Summary Thursday, February 12


Wed. Feb 11 2026

Highwood Harbor Acquires Major US Importer Eastern Fish Company


Ag Coalition Highlights USMCA Strength in New Report, Sees Big US Economic Benefits


Japan: 2025 Surimi Product Exports Increased 5% to JPY 11.2 Billion


The Retail Rundown: Beef Leads Valentine’s Protein Features as Lobster Prices Ease  


Red Lobster CEO Damola Adamolekun Named to Washington Post’s Next 50 List for 2026


Kroger Anchors Valentine’s Day Strategy Around Fresh Surf & Turf Offers  


Daniel Suddaby Departs Global Tuna Alliance Following Board Direction Shift


Smashburger Rolls Out Shrimp Menu In Time For Lent


UK Supermarkets See Sales of Sustainable Seafood Soar  


Cracker Barrel Leans Into Spring with New and Returning Seasonal Items


Habit Burger Introduces New Baja Crispy Fish Sandwich and Fish Fridays In Time For Lent  


IFFO Announces its 2026 Members’ Meeting in Madrid


Seafoodnews.com Summary Wednesday, February 11


Tue. Feb 10 2026

NOAA Releases 2023 Fisheries of the US and Economics Reports; Seafood Consumption Dips


ANALYSIS: Europe’s Frozen Squid Imports Increase on Robust Peru and China Output  


Trump Order, US‑India Statement Lock in 18% Tariff on Indian Shrimp Imports


Northern Wind to Roll Out Bon Cuisine Frozen Seafood Line at SENA  


Captain D's Debuts Crispy Crunchy Shrimp for Lent


Safe Catch Makes its Way to the Freezer Aisle with New Fish Nuggets


Proximar Seafood Projects Solid 2026 Outlook Amid Initial Q1 Size Distribution Challenges


Russia Maintains Crab Exports to China as US Market Remains Closed


Recall Alert Following Illness Linked to S&M Shellfish Co Oysters


Icelandic Salmon Finishes 2025 With Q4 Operational Profit, Full-Year Loss Narrows


SalMar Achieves Record Harvest and Cost Efficiency in Q4 2025 Amid Strong Operational Performance


MSC: 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members


Seafoodnews.com Summary Tuesday, February 10


Mon. Feb 9 2026

Access, Concentration, and Risk: The New Structure of Global Crab Trade  


ANALYSIS: US Squid Imports Plunge in November as Buyers Await Indian Tariff Clarity  


President Trump Restores Commercial Fishing Access to Northeast Canyons and Seamounts Monument


New York Man Charged in Snow Crab, Blueberries Heist After Allegedly Hacking Trucking Company Emails  


Boston Sword & Tuna, Vikenco Settle Litigation, Confirm Ongoing Partnership


Japan: 2025 Fishery Imports Fell by 3% in Volume; Pollock Surimi up 36% from Russia, US Down 11%


Norway's Annual Salmon Mortality Rate Dips Below 15% for First Time in Several Years  


Bakkafrost Reports Financial Pressures in Q4 2025 Linked to Salmon Oversupply


Atlantic Sapphire Seeks Up to $25 Million to Sustain Phase 1 Turnaround Toward EBITDA Breakeven


Kroger Names Ex-Walmart Executive as its New CEO  


Seafoodnews.com Summary Monday, February 9


Fri. Feb 6 2026

ANALYSIS: US Groundfish Imports Show November Gains but Yearly Deficits Keep Prices Firm  


Ecuador’s Aquaculture Leader Calls for US Trade Talks as India-US Deal Reshapes Shrimp Market


New Coalition Calls on Administration to Safeguard USMCA, Highlighting Ag and Seafood Stakes


Surimi Producer Trans-Ocean Products Appoints Chris Cameron as President


Rabobank: Salmon Supply Growth to Stall, Tariffs, Trade Shifts to Drive Shrimp Volume  


The Curse and the Blessing of Diverse Fisheries For Communities that Rim Alaska’s Bering Sea  


John Williams Retires and Blake Price Steps In as Director of the Southern Shrimp Alliance


Expana's Weekly Top 10: Key Market Drivers from Trade Developments to Seasonal Trends  


BioMar Acquires Outstanding Shares in Ecuador, Maintaining Strategic Partnership


Seafoodnews.com Summary Friday, February 6


Ecuador Wraps CEPA Negotiations with United Arab Emirates, Strengthening Trade and Investment


White Castle Gears Up for Lent with its Return of Buttermilk Shrimp Nibblers


P.F. Chang's Unveils Limited-Time Valentine's Day Prix Fixe Menu


FDA Announces Nationwide Recall of Prime Food's Dried Croaker Fish


Vaseline and Red Lobster Unite for Valentine's Day Kissing Booth Experience


Patrick Keliher Named 2025 Captain David H. Hart Award Recipient


Thu. Feb 5 2026

Seafoodnews.com Summary Thursday, February 5


Captain Fresh to Restart Indian Supply Chains as US-India Trade Deal Lowers Shrimp Tariff


Newfoundland and Labrador to Close Boston Trade Office, Reallocates Outreach Homeward


Expana’s 2026 Valentine’s Day Index: Lower Lobster Tail Prices Help Pull Meal Costs Down


DHS, DOL Release 64,716 Supplemental H-2B Visas for 2026 to Aid Seafood Processing, Seasonal Labor


ANALYSIS: China's Lobster Imports Hit Record High Amid Supplier Shift  


Canada Unveils New Initiatives to Modernize Fisheries and Reduce Regulatory Burdens


FDA Warns Carolina Seafood Over HACCP Failures for Ready-to-Eat Crab, Shrimp Dips


US Market Challenges Push Norwegian Salmon Fillet Exports Down 37%, Poland and China Surge


StarKist Launches ‘Fuel Good, Feel Good’ Campaign Featuring Former Bachelorette, US Hockey Hero  


Canada's Whalesafe Fishing Gear Protects Whales and Supports Coastal Economies  


ANALYSIS: Norwegian Salmon Production Grows 11.9% in 2025, With the Outlook Indicating Stability  


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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