Tue. Dec 23 2025

Mitsubishi‑owned Cermaq Boosts Capital in Norway, Canada Subsidiaries to Fund Grieg Seafood Purchase


Hokkaido Fall Chum Stocks Collapsed to Levels of 50 Years Ago


Mace Reintroduces Bill To Protect American Fishermen Against IUU and Foreign Interference


Mon. Dec 22 2025

ANALYSIS: Tariffs and MMPA Reshape the US Crab Meat Import Landscape  


Captain Fresh‑Owned CenSea Acquires Ocean Edge, Expands Lobster and Crab Offerings


Calif. Opens Portions of Dungeness Season With Gear Reductions; Wash. and Ore Open Soon Too  


83,800 Bags of Frozen Shrimp Recalled Due to Possible Contamination


ANALYSIS: Update on Atlantic Salmon Biomass and Harvest Trends Through October 2025  


Mowi Retains Feed Division While Partnering with Skretting for Cost Savings


Seafoodnews.com Summary Monday, December 22


Fri. Dec 19 2025

ANALYSIS: US Shrimp Retail Sales Slide Amid Rising Prices and Fewer Promotions  


ANALYSIS: Norwegian Atlantic Cod Prices Hit 20-Year High Amid Reduced Quota, Supply Constraints  


West Coast Salmon Files Bankruptcy After Nearly NOK 100M Loss on Nevada RAS Project  


Marine Stewardship Council Joins Science Center for Marine Fisheries


Typhoon Kalmaegi Disrupts Agricultural and Aquaculture Production in Philippines, Vietnam


Kingfish CEO Buiks Leaves For Personal Reasons, Erenst Agrees to Another Year  


Fung-wong Storm Results in Livestock Losses and Crop Destruction across Philippines and Taiwan


Historic Return of Natural Coho in Northern California Signals Potential Regional Fisheries Shift  


SFP Joins Regional Partners in Launching GoTFish Project


Seafoodnews.com Summary Friday, December 19


Thu. Dec 18 2025

ANALYSIS: September Groundfish Import Data Highlights Supply Constraints Sustaining Price Pressure  


ANALYSIS: Cape Capensis Gains Traction in Tightening Global Whitefish Landscape  


Fortune International Acquires NC Processor Simply Fresh to Expand Mid‑Atlantic Footprint


2025 Hottest Year Yet in the Global Arctic, Winter Sea Ice Lowest Extent in 47 Years


Advancing US Leadership in Protein Innovation with the PROTEIN Act


A Record 159 Million Consumers Expected to Shop on Super Saturday  


Congressman Van Drew Secures Key Offshore Wind Amendment in SPEED Act


Samson Food Expands Product Line with Modern Takes on Traditional Korean Ingredients


Red Lobster Invites Canadians to Celebrate the Holidays - Open on Christmas and New Year's


FMI Responds to November CPI Showing Continued Grocery Price Strain  


Seafoodnews.com Summary Thursday, December 18


Wed. Dec 17 2025

Nissui Finalizes $133M Chile Acquisition; Combined Salmon Output with Pesquera Yadran Hits 70,000T  


Foodservice Finds Momentum This Holiday Season Amid Shifting Consumer Spending


Russian Snow Crab Price Remained Unchanged at $19.7 per Kilo at the 4th Busan Auction  


Russia is Experiencing a Serious Shortage of Supertrawlers as of Late


Nordic Aqua Ningbo Lines Up Long‑Term Equity and Debt to Expand Land‑Based Salmon Production


Seafoodnews.com Summary Wednesday, December 17


Cousins Maine Lobster Expands Southeast Footprint with Three-Unit Agreement


CDFW Reviews Entanglement Risk for Dungeness Crab Season; Washington Crab Meets Quality Criteria  


The Retail Rundown: Holiday Demand Builds, Pork Steps Into the Spotlight  


Tue. Dec 16 2025

Seafoodnews.com Summary Tuesday, December 16


New Zealand: Consultation on Changes to Rock Lobster Fisheries  


Andrew Jackson Solicitors Advises on Acquisition of Historic Ocean Fish Group by Fortuna Ltd


Pacific Marine Expo to Move to Seattle Convention Center Arch Building in 2026


India’s Captain Fresh Buys Spanish Tuna Company Frime


CDFW Director Appointed to Lead The Nature Conservancy in California


St. Andrews Becomes First Chilean Mussel Producer to Earn ASC Multisite Certification


Innovative Vermifiltration Trial Underway for Treating Shrimp Processing Wastewater


USDA Purchases $13.7M in Pollock, Catfish and Canned Salmon for Domestic Programs  


NFI Sushi Council Adds North Carolina’s Bay Hill Seafood to Growing Membership


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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