Wed. Jul 8 2026

Alaska Salmon Harvest Trails YOY Catch, Bristol Bay On Track to Reach 33.5 Million Harvest


Les Hodges: Market Access Becomes the New Measure of Value  


Farmed Fish Overtakes Wild Catch for First Time as Global Seafood Output Hits Record 188.2M Tonnes


Thai Union Launches Industry-First Recyclable Shelf-Stable Tuna Pouch Under John West Brand


NOAA Lifts Suriname Seafood Import Ban After Drift Gillnet Fishery Reforms


The Retail Rundown: The Battle for the Summer Food Dollar Intensifies  


Japan’s Mackerel Exports Show a 1.7 Fold Increase in January-May with Record High Price


Russian Pacific Salmon Catch Lags Behind 2025 Amid Declining Stocks  


Bakkafrost Q2 Trading Update: Faroe Islands Clean on Mortality, Scotland Chalks Up 32 mDKK in Losses


Pokeworks Expands Texas Footprint as Franchise Pipeline Grows  


NOAA Awards $4.2M to States, Tribes to Advance Endangered Marine Species Recovery  


FMI Report Finds Food Retailers Doubling Down on Value, Health and Tech Amid Economic Pressure  


RARE Steak Championship to Make New York Debut at Industry City


Seafoodnews.com Summary Wednesday, July 8


OpenTable Introduces Gold Tables, Turning Diner Loyalty Into Access at Coveted Restaurants


Tue. Jul 7 2026

ANALYSIS: A North–South Comparison of Shrimp Import Patterns in the EU-UK  


Norway H1 Seafood Exports Decline 1% as China Surpasses US in Market Rankings


Sustainable Scalloping Fund Applauds Trump's National Scallops Day, Northern Edge Opening


DNR's Proposed Water Rules Sharply Criticized, Constitutional Protection of Salmon at Risk  


Vietnam Seafood Giant Godaco Suffers $6 Million Fire Loss at Value-Added Plant


Eunha Fisheries Recalls Korean Sashimi Products Over Undeclared Allergens


CFIA recalls Five Star Shellfish Oysters Over Salmonella Risk  


Canada Raises Mackerel, Southern Gulf Fall Herring Catch Limits  


Ecuador Launches Executive Board to Boost Tuna Sector Competitiveness


Mowi to Brand Feedpipes in Scottish First to Trace Marine Debris


Seafoodnews.com Summary Tuesday, July 7


Mon. Jul 6 2026

White House Issues Sweeping Deregulatory Changes in Domestic Fisheries Management


SalmonChile Joins Chilean Trade Delegation Heading to Washington to Fight Proposed 12.5% Tariff


Southern Senators Press USDA for Emergency Catfish Purchase as Industry Marks Third Year of Losses  


Expana's Weekly Top 10


Norwegian Seafood Council Pushes Provenance as Key Differentiator for UK Fish and Chip Operators  


Sardine Fleet Experiencing No Landings in Eastern Hokkaido Despite Season Opening in mid-June


ASC Adds Stefanie Rog, Steve Philips to Board of Trustees


Mowi Reports 14,500 Salmon Escape at Nordland Site


Finnforel Appoints Mikko Karell as CEO


Russia Imposes Two-Year Greenland Halibut Restrictions in Far East


Salmon Scotland Comment on Shetland Tunnel Plans


Seafoodnews.com Summary Monday, July 6


Thu. Jul 2 2026

ANALYSIS: Revised May and June Import Data Put US Shrimp Inventory Above Pre-Pandemic Trend  


US Declines to Extend USMCA, Putting $149 Billion in Agri-Food Trade on an Uncertain Path


Sen. Sullivan Introduces Updated Bycatch Bill with Alaska Stakeholder Backing


Two Buyers Seek Court Sign-Off on $2.25M Dungeness Crab Price-Fixing Settlements  


Japan's Surimi Products Exports Increase 5% YOY with Growing Global Demand


EU Aquaculture Commissioner Convenes Industry Dialogue as Bloc Prepares Vision 2040 Framework  


Cousins Maine Lobster Builds on Core Offering With New Lobster Roll Flight


Summer Strategies Take Shape Across Foodservice


Seafoodnews.com Summary Thursday, July 2


Expana Publication Schedule for the Fourth of July Holiday Period


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NE Fisheries Scientists Expect Drastic Changes as Gulf of Maine and Georges warm 7 to 9 degrees

A new paper by a number of scientists formerly with NOAA’s Northeast Fisheries Science Center suggests that there will be drastic changes in fisheries and the ports that depend on them during the next 60 to 80 years. Among the predictions for specific species, lobster and dogfish are likely to thrive. Also mid-Atlantic Fish like croaker and striped bass will find more suitable habitat in New England. The “changes will result in ecological, economic, social, and natural resource management challenges throughout the region,” said Kristin Kleisner, the lead author of the study. “It is important to understand large-scale patterns in these changes so that we can plan for and mitigate adverse effects as much as possible.”

The USDA said domestic catfish processors operate similarly to meat and poultry processing-only operations and can be subject to inspections just once per production shift. When the USDA adopted catfish inspections last March, inspectors practiced continuous inspection procedures so the agency could understand the fish slaughtering and production process. But the USDA said it is adopting the FDA’s definition of fish processing, which combines the slaughter and processing steps. This will exempt domestic catfish operators from continuous inspections once the program takes full effect this September.

In other news, Russia plans to significantly increase exports of cod and pollock to the Latin American market in coming years. Russia's Federal Fishery Agency said demand for white fish in the domestic market is relatively low. Meanwhile, demand for white fish is up significantly in such countries as Brazil, Argentina and other Latin America states. To date, there are already several agreements to supply Russian cod and pollock to Brazil.

The season’s first catch of Copper River salmon will arrive in Seattle straight from Alaska this Friday. As per tradition, the Alaska Airlines Boeing "salmon 30 salmon" will deliver the fish to the Sea-Tac Airport. The seasoned opened this morning. 

Finally, The Ecology Action Centre (EAC) said the suspension of the offshore Marine Stewardship Council certificate for the Newfoundland cod fishery in the 3Ps region confirmed its initial concern and objection to the designation. The EAC was among a group that objected to the 3Ps certification last year. "While we fully support efforts to both achieve and celebrate improvements in sustainable fisheries, we had deep concerns about this cod stock throughout the certification process. Suffice it to say we are not at all surprised that the issues we raised last year, including low bar for recovery, evidence of poor stock health and a high rate of mortality," said Susanna Fuller, Senior Marine Conservation Coordinator at the Ecology Action Centre.

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