Wed. Oct 15 2025

More Than 20 Salmon Firms Sue Norway Over Traffic‑Light Sea‑Lice Rules  


Florida Fishermen File Class Action Against Wholesalers Over Stone Crab, Lobster Price Fixing  


Women in Food and Agriculture Summit 2026 to Unite Industry Leaders


Forrer Loses Final Appeal on Mismanagement of Yukon-Kuskokwim Chum and King Salmon  


Ex-Typhoon Halong Batters Coast in Alaska’s Yukon-Kuskokwim Delta; One Dead, Two Missing  


Twin Comebacks: Yelloweye Rockfish Rebound Mirrors Salmon’s Return on the Klamath


The Retail Rundown: Retail Promotions Pivot Toward Baking and Comfort Foods  


Channel Seafoods International Appoints Marco Zepeda as Chief Operating Officer


Gidrostroy Opens Major Sakhalin Processing Plant, Aims to Be Top Russian Fish Processor


Alaska Seafood Launches "Alaska Pink Salmon: Wild Made Easy"  


Seafoodnews.com Summary Wednesday, October 15


Tue. Oct 14 2025

ANALYSIS: Salmon Market Sees Price Dips Amid Ample Supplies and Shifting Sourcing  


NFI-Led Seafood Coalition Seeks Injunction to Pause NOAA’s MMPA Import Bans


ANALYSIS: Shifting Sockeye Buying Patterns Despite Supply Improvements  


Seafoodnews.com Summary Tuesday, October 14


Fri. Oct 10 2025

Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


NFI, Major Seafood Firms Sue NOAA Over MMPA Import Bans


Indonesia Orders Shrimp Firms to Halt Shipments Amid FDA's New Import Certification Rules


Ready Seafood Teases Full Retail Line Ahead of Launch  


SeafoodNews Closed on Monday, October 13


NOAA Identifies Three Gulf of America Areas for Potential Aquaculture Development


GSA Honors the Career Achievements of Jeff Regnart


From Shore to Show Floor: Atlantic Canadian Seafood Goes Global


Seafoodnews.com Summary Friday, October 10


Thu. Oct 9 2025

Tariff Talks 2025: Expana’s Weekly Rundown #30


Norwegian Exports Climb in September as China Buoys Salmon Demand, US Fresh Sales Slip


New Brunswick’s Bolero Shellfish Hit with Record Fine; Barred a Decade from Temporary Worker Program


Four September Storms Batter Farms, Fields Across Philippines, Vietnam, and South China


Hokkaido Scallop Landings Anticipated to Decrease by 17% to 336,400 Tons Amid Slowing US Exports


Marine Carbon Removal, a Key Process to Reduce Ocean Acidification, Launches in Port Angeles, WA


Tough Conditions in Tasmania Meet Ace Aquatec Biomass Tech, Petuna Signs Multi-Camera Deal


Onda Expands Tenacibaculum Study Models to Better Support Aquaculture Health Worldwide  


Seafoodnews.com Summary Thursday, October 9


Wed. Oct 8 2025

Bering Sea Snow and Tanner Crab Quotas Nearly Double Due to Increasing Biomass  


Gorton's Opens New Factory as Nissui Expands North American Seafood Footprint  


Expana Announces Agri-Food Europe 2026: The Industry Event for Market and Procurement Strategy


Vertical Cold Storage's Strategic Expansion with First Customs Bonded Warehouse


The Retail Rundown: Strategic Promotions Boost October Protein Opportunities  


New Report From FMI Reveals a Significant Shift in Consumer Dining Habits


Cod Farmer Ode Appoints Anders Wilhelmsen as Commercial Director Amid International Growth Push


Seafoodnews.com Summary Wednesday, October 8


2025 Industry Insights on Consumer Resilience and Holiday Shopping Trends From ICSC


Grieg Seafood: Expansion of Post-smolt Facility Tytlandsvik Aqua


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First 22,000 Lbs of Copper River Salmon Lands in Seattle; 77,000 More Lbs. Expected Today

The first 22,000 pounds of Copper River salmon was delivered to the Seattle-Tacoma airport on Friday morning as part of the industry’s annual start to the summer fishing season. The fish was delivered by Alaska Airlines on a Boeing 737 dubbed the “Salmon 30 Salmon.” It was just the first delivery with four more flights scheduled today that will bring an additional 77,000 pounds of Copper River salmon from Anchorage to Sea-Tac. The 2017 Copper River commercial harvest projections for sockeye and coho salmon are 889,000 fish and 207,000 fish respectively. The chinook run is forecast to be 29,000 fish, which would be the smallest run since 1985.

The Canada-European Union Comprehensive Economic and Trade Agreement Implementation Act, or CETA, cleared its final hurdle in the Parliament of Canada on Tuesday. When approved, tariff rates on Canadian live lobster shipments to the EU market will drop from 8 percent to zero overnight. Maine's lobster industry is concerned that they will not be able to compete with Canadian shippers in the EU market since their live shipments will continue to carry an 8 percent tariff.

The Vietnamese government passed a decree that requires pangasius producers and exporters to meet four key provisions to legally ship fish to overseas markets. According to the decree, producers must have proper documentation to trace their pangasius back to the farming sites and processing facilities. Additionally, the fish must be produced to specific food safety standards and have state-approved certificates as evidence. The rules go into effect this July.

In other news, Alaska Governor Bill Walker ordered a special session of the Alaska state legislature after lawmakers were unable to reach a budget deal this week. Walker, in a brief interview in his office after signing his special session proclamation, said he was "actually encouraged" by the passage in the House and Senate of deficit-reduction bills, even if the two chambers hadn't yet agreed on a single version. "So far as I can tell, everybody is still talking," he said.

Finally, the Aquaculture Stewardship Council has told salmon producer Tassal to clean up its farmings sites in Macquarie Harbour, on Tasmania's west coast or it will not be recertified. A report by auditors for the Aquaculture Stewardship Council (ASC) has found Tassal has failed to comply with 19 requirements for certification at two sites. The major findings relate to a lack of compliance with Marine Farming Licence conditions, listing ecosystem function, community engagement and legal compliance as areas of failure.

Have a great weekend.

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