Wed. Oct 7 2026

ANALYSIS: Record Peeled Volume Drives August US Shrimp Import Total, Closes Year-to-Date Deficit  


Hodges: Fall Crab Supply Improves. Buyers Remain Selective  


Ecuador's Shrimp Industry Sounds Alarm as Power Rationing and Tariff Hikes Squeeze Supply Chain


ADF&G Sets 2026/27 Bering Sea Crab TACs: Tanner Crab Nearly Triples to 32.1 Mlbs as Snow Crab Dips  


NOAA Confirms 76 US Large Whale Entanglements for 2025; 2026 Expected to Break All-time Record


Norwegian Seafood Exports Flat in September Despite Record Salmon Volumes, US Sales Keep Sliding


Commerce Finalizes AD Review on Thai Frozen Shrimp, Keeps Thai Union Rate at 1.76%


Japan Kamaboko Association Warns of Surimi Price Spike; Pangasius Demand May Boost Supply


Datassential Sees Familiar Flavors, Global Specialties Shaping 2027 Food and Beverage Innovation


FMI Report Shows Prepared Foods are Becoming Part of How Shoppers Build Meals at Home


Ambienta Acquires Four Aquaculture Technology Companies to Build Nordic Platform


The Retail Rundown: Holiday Demand Patterns Reshape Protein Markets  


VARPE: Russian Fishing Industry Debt Pressure Intensifies as Salmon Catch Craters


Publix Donates Nearly $100,000 to Sustainable Fisheries Partnership, Marks 16 Years of Collaboration  


Friend of the Sea Updates Labels to Meet Tougher EU Sustainability Claims Rules


Sustainable Shrimp Partnership and GOe Partner on Gastronomic Innovation Project


The Grocery Bill Is Telling a Bigger Story About America’s Economy  


Seafoodnews.com Summary Wednesday, October 7


Tue. Oct 6 2026

FDA Confirms Indonesian Shrimp, Spice Supply Chains Remain Clear a Year After Cesium-137 Crisis


Just Shrimp Targets Seafood Accessibility with Shrimp Nuggets  


Stronger America Through Seafood Launches Campaign Targeting Federal Aquaculture Permitting  


A Second ISA Virus Case Hits Chile's Aysén Region, This Time at a Cermaq Farm


China's Rebound Drives Q1 Surge in Vietnam's Pangasius Exports, FAO Data Shows


IFFO: Peru's Anchovy Closure Keeps 2026 Fishmeal Supply on Pace for Lowest Since 2016  


Pike Place Fish Market Moves to Square for Payments, Operations  


Seafood Can Tap into UK Protein Trend, NSC says  


Sernapesca Cracks Down on Illegal Fishing in Southern Chile  


Seafoodnews.com Summary Tuesday, October 6


Mon. Oct 5 2026

Aquamar's 'Chickensanity' Campaign Pits Scallops Against Wings for Game Day


ANALYSIS: India's Shrimp Exports Hold Ground as US Share Shrinks, China Climbs  


Sealaska Sells European Seafood Business to Sojitz


New EIS Describes Potential Impacts on Western Alaska if Donlin Dam Failed by Only 27 Percent  


NAPA Ends Six-Year FIPs, Warns Members May Pull Back From North East Atlantic Pelagic Sourcing  


Bakkafrost Becomes First Salmon Producer Certified Against ASC's New Global Farm Standard


Global Fast Food Market Seen Reaching $2.57 Trillion by 2031, Report Says  


Mexico Opens Shrimp Fisheries in Parts of Pacific and Gulf of Mexico


Scott & Jon’s Expands Seafood Lineup with Tuna Noodle Casserole  


At-sea Processors Association Names Heidi Olson VP for Fisheries Policy and Advocacy  


Sushi-Ten USA Expands with New California Concept  


Chile, India Advance Seafood Trade Agreement


Seafoodnews.com Summary Monday, October 5


Fri. Oct 2 2026

US Senator Introduces Bill to Phase In 40% Tariff on Ecuadorian Shrimp


Japan's Yanmar Agrees to Acquire AKVA Group in $611 Million Aquaculture Technology Deal  


Chile Confirms Virus Strain at Salmones Camanchaca Salmon Farm, Sets Up Safety Zone


Canadian Aquaculture Alliance Rebrands as Canadian Seafood Farmers


Santa Monica Seafood Sues Carrier Over $58,551 Cold-Chain Failure on Aldi-Bound Shipment  


EU Lawmakers, Fishers and Rights Groups Confront 'Social Dimension' of Tuna Fishing


The Kingfish Company Posts First-Ever Positive EBITDA Half-Year, Confirms Debt Restructuring


Rep. Gluesenkamp Perez Tours Pacific Seafood's Woodland, Washington Processing Hub


Korea’s Ministry of Oceans and Fisheries Launches Global K-Seafood Campaign with ZEROBASEONE  


Middle East Market Intelligence Brief: Week Ending October 2, 2026  


Seafoodnews.com Summary Friday, October 2


Thu. Oct 1 2026

ANALYSIS: Container Rates and Crude Oil Signal Freight Costs Have Not Yet Reached the Shelf  


Nueva Pescanova Sells French Chilled Seafood Business to Ecuador's Omarsa


Norwegian Salmon's Haaland World Cup Push Delivers Strongest US Campaign Results in Five Years


BSF Extends Partnership with Lineage Agreement through 2028


Japan’s August Marine Products Exports Plummeted by 22% in Volume; Value Increased 18%  


Mega Sardines Enters US Retail Market Through Kroger  


Commercial Food Preparers Seek Distribution of $10.4M Tuna Settlement  


California Cold Chain Laws Set to Add Costs for Industry


Andfjord Salmon Reports Strong Growth Momentum In All Pools


FDA Warns NY Seafood Importer Over HACCP Gaps, Cat Roaming Warehouse Pallets


Russia, India Discuss Special Processing Zones for Russian Fish Exports


Pappadeaux Seafood Celebrates 40 Years of Good Times, Great Food and the Spirit of New Orleans


Seafoodnews.com Summary Thursday, October 1


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First 22,000 Lbs of Copper River Salmon Lands in Seattle; 77,000 More Lbs. Expected Today

The first 22,000 pounds of Copper River salmon was delivered to the Seattle-Tacoma airport on Friday morning as part of the industry’s annual start to the summer fishing season. The fish was delivered by Alaska Airlines on a Boeing 737 dubbed the “Salmon 30 Salmon.” It was just the first delivery with four more flights scheduled today that will bring an additional 77,000 pounds of Copper River salmon from Anchorage to Sea-Tac. The 2017 Copper River commercial harvest projections for sockeye and coho salmon are 889,000 fish and 207,000 fish respectively. The chinook run is forecast to be 29,000 fish, which would be the smallest run since 1985.

The Canada-European Union Comprehensive Economic and Trade Agreement Implementation Act, or CETA, cleared its final hurdle in the Parliament of Canada on Tuesday. When approved, tariff rates on Canadian live lobster shipments to the EU market will drop from 8 percent to zero overnight. Maine's lobster industry is concerned that they will not be able to compete with Canadian shippers in the EU market since their live shipments will continue to carry an 8 percent tariff.

The Vietnamese government passed a decree that requires pangasius producers and exporters to meet four key provisions to legally ship fish to overseas markets. According to the decree, producers must have proper documentation to trace their pangasius back to the farming sites and processing facilities. Additionally, the fish must be produced to specific food safety standards and have state-approved certificates as evidence. The rules go into effect this July.

In other news, Alaska Governor Bill Walker ordered a special session of the Alaska state legislature after lawmakers were unable to reach a budget deal this week. Walker, in a brief interview in his office after signing his special session proclamation, said he was "actually encouraged" by the passage in the House and Senate of deficit-reduction bills, even if the two chambers hadn't yet agreed on a single version. "So far as I can tell, everybody is still talking," he said.

Finally, the Aquaculture Stewardship Council has told salmon producer Tassal to clean up its farmings sites in Macquarie Harbour, on Tasmania's west coast or it will not be recertified. A report by auditors for the Aquaculture Stewardship Council (ASC) has found Tassal has failed to comply with 19 requirements for certification at two sites. The major findings relate to a lack of compliance with Marine Farming Licence conditions, listing ecosystem function, community engagement and legal compliance as areas of failure.

Have a great weekend.

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