Chinese Seafood Wholesalers Struggle in Era of Smartphones, New Entrants and Changing Transport
SEAFOODNEWS.COM [News 163] translated by Amy Zhong - August 8, 2017
Chinese consumers always prefer live seafood to fresh or frozen, so local seafood markets are filled with energetic shrimp, crabs, etc. But what are some of the problems seafood sellers have encountered during the past few years? How much is their profit margin? With these questions in mind, the reporter from Henan Business Daily has paid a visit to local seafood markets.
Zhu has been in the seafood business for 25 years and started when he was younger than 20. It is an arduous industry and ...
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