Wed. Mar 26 2025

Hokkaido's Herring Fishery Season is Open, but Supply Remains Uncertain


East Coast Seafood Adopts Hiperbaric’s HPP Technology


The Retail Rundown: 20th Power of Meat Report Reveals Record-Breaking Meat Sales


Tue. Mar 25 2025

Final 2025 Alaska Groundfish TACs Show Drop in Greenland Turbot, Slight Increase in Pollock


Nova Sea’s CEO Resigns Following Recent Merge with Mowi


Heathrow Airport Closure Impacts European Salmon Market


Get Crackin’ with New Dungeness Crab License Plate


Western Pacific Scientists Tackle Protected Species Issues and Strategic Planning


Federal Jury Convicts Florida Fisherman for Falsifying Trip Reports and Lying to NOAA Agents


Maruha Nichiro Debuts New Company Name, Unveils New Long-term, Mid-term Strategies


Blue Star Foods Adds Asian Food Division


Seafoodnews.com Summary Tuesday, March 25


Mon. Mar 24 2025

NL Snow Crab Fishery: Quota Rises, Protests Erupt, Prices Unresolved


ANALYSIS: Slow Start of the Year for Chinese Shrimp Imports


Premium Brands Minimizes Tariff Risk; Clearwater Seafoods Results Hit by Subpar Catches


Russia Hopes to Significantly Increase its Fish and Seafood Exports in 2025


SENA 2025: Echo Falls Debuts New Retail Products and Packaging


USDA Awards ASMI $4.5 Million to Expand International Marketing Efforts


Seafoodnews.com Summary Monday, March 24


Fri. Mar 21 2025

Sen. Sullivan Addresses Alaska State Legislature, Supports More LNG, Oil, and Logging


FDA Delays FSMA 204 Rule Implementation by 30 Months Amid Industry Concerns


Pacific Halibut Fishery Opens March 20 to Reduced Catches


Sapporo Company Sells Fall Chum and Sockeye Salmon After Aging it 50 Days in Snow


New Portable DNA Tool Helps NOAA Identify Illegal Fish Imports at Rapid Speed


Sustainable Shrimp Partnership, CNA Recognize Ecuadorian Shrimp Hatchers for Sustainability Efforts


Pro Golfer Scottie Scheffler Sticks to Seafood Favorites for 2025 Masters Champions Dinner


Russia Restores Fishing in Azov, Black Sea Following Oil Spill


Seafoodnews.com Summary Friday, March 21


Thu. Mar 20 2025

Silver Bay Partners with BBEDC to Purchase Former Icicle Stake in OBI Seafoods


ANALYSIS: Lower Share of Live Product in Canadian Lobster Exports


Public Comment Opens on Potential Repeal of Controversial Lobster Catch Limits


Ukraine to Export Wild-Caught Seafood to China Following New Trade Deal


SENA 2025: Oh Shucks! Oyster Shuckers Compete in 17th Annual Oyster Shucking Contest


Seremoni Welcomes Marketing and Sales Experts to Accelerate Growth


Seafoodnews.com Summary Thursday, March 20


Onda to Advance Research on Sustainable Feed Alternatives for Aquaculture


Navigating the Trump Tariff Turbulence: A Comprehensive Timeline


Wed. Mar 19 2025

Seafoodnews.com Summary Wednesday, March 19


Russia Planning to Increase Total Fish Catch to 5 Million Tons in 2025


Cooke Aquaculture Chile Challenges Court-Ordered Production Suspension


SENA 2025: Economist Nomi Prins Uses Ernest Hemingway to Describe the 2025 Seafood Market


SeaBear to Recall Smoked Salmon & Clam Chowders Due to Seal Defect


The Retail Rundown: Fresh Buying Opportunities in Bloom


SENA 2025: Lineage Logistics Addresses Food Waste, Tariffs, and FSMA Rule 204


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DFO Responds to Criticisms of its Snow Crab Approach: Says Paper Needed to Have a Discussion DFO Responds to Criticisms of its Snow Crab Approach: Says Paper Needed to Have a DiscussionThe snow crab industry in Newfoundland has been rocked by a series of meetings with DFO where the DFO scientists presented research showing that the crab stocks were in a permanently depressed state. This comes in the wake of the 2018 season where DFO reduced the snow crab total allowable (TAC) for the Newfoundland and Labrador Region to 28,975 tonnes, an overall quota level decrease of approximately 17 per cent from 2017. At issue is that regardless of the size of the biomass...

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